OUR STORY

It all began with a small food market and winery in 1930’s Cuba. This storefront was the meeting place for locals to visit, and catch up on the latest news. With the rise of Castro’s Cuba in 1968, Diosdado Padrino sent his wife, Candida Rosa and two children to the United States.

It all began with a small food market and winery in 1930’s Cuba. This storefront was the meeting place for locals to visit, and catch up on the latest news. With the rise of Castro’s Cuba in 1968, Diosdado Padrino sent his wife, Candida Rosa and two children to the United States.

The tradition was passed on to their son, Mario. With the desire to share these authentic Cuban recipes to an even larger market, Mario and his wife Nayade opened restaurants in Plantation in 1992, Boca Raton in 1996 and Orlando in 2008.

Within the last few years the third generation of Padrino’s have come on board in Laura, Mario and Eduardo. Together they have opened their newest location in Fort Lauderdale and TOGETHER THEY HAVE OPENED THEIR NEWEST LOCATIONS IN FORT LAUDERDALE, 2017, DANIA BEACH, 2019, AND REMODELED THE LOCATION IN BOCA RATON, 2020.

THE SECRET
IS IN THE RECIPE