MENU
ENTRADAS. starters
HOUSE SALAD • 5
Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.
PICADILLO EMPANADAS • 7
Pastry stuffed with seasoned ground beef. Served with our fresh guava chutney.
MARIQUITAS & BLACK BEAN SALSA • 7
Crispy plantain chips served with our fresh garlic mojo.
CALDO GALLEGO • 6
White bean soup prepared with chunks of smoked ham, potatoes, and collard greens.
SOPA DE POLLO • 5
Homemade chicken noodle soup with fresh carrots.
CROQUETAS • 6
Traditional ham croquettes.
PRINCIPALES. entrees
CUBANO • 11
A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese, and pickles. Served with sweet plantains or fries.
PAN CON LECHON • 11
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread. Served with sweet
plantains or fries.
PAN CON POLLO • 10.5
Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce and tomato.Served on hot-pressed Cuban bread. Served with sweet plantains or fries.
BISTEC DE POLLO • 11
Marinated grilled chicken breast covered with sautéed onions.
LECHON ASADO • 12
Slow-roasted pork, seasoned with citrus mojo and topped with sautéed onions.
ROPA VIEJA • 13
Shredded flank steak slow-cooked with green peppers and onions in a light sauce.
POLLO ASADO • 10.5
Slow-roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions.
PALOMILLA • 13
A traditional Cuban marinated minute steak topped with sautéed onions.
PICADILLO • 12
Freshly ground seasoned beef slow-cooked in a light tomato sauce.
GRILLED CHICKEN SALAD • 11
Field greens tossed with caramelized onions in red wine vinaigrette topped with marinated
grilled chicken breast.
MAYI'S MAHI MAHI • 14
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney.
CHURRASCO • 20 (8oz)
A skirt steak char-grilled with our homemade chimichurri.
DESSERT.
FLAN • 5
A Cuban favorite! Velvety custard topped with soft caramel sauce.
TRES LECHES • 6
A homemade semi-sponge cake saturated in a sweet combination of three milks.
CAFECITO.
CORTADITO • 3.50
CAFE CON LECHE • 4
CAFE CUBANO • 3.50
CAPUCCINO • 5
COLADA • 3.50
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,
especially if you have a medical condition. Ask your server about Vegan and Gluten Free options.
ENTRADAS. starters
COMBINACIÓN CUBANA • 17
Plantain Chips, Picadillo Empanada, Ham Croquettes, and Tamal Cubano.
PICADILLO EMPANADAS • 8
Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.
TROPICAL CEVICHE • 14
A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.
SOPA DE POLLO • 6
Homemade chicken noodle soup with fresh carrots.
CALDO GALLEGO • 8
White bean soup prepared with chunks of smoked ham, potatoes, and collard greens.
MARIQUITAS AND BLACK BEAN SALSA • 10
Crispy plantain chips served with our fresh black bean salsa and garlic mojo. Mariquitas & Mojo 7
CROQUETAS DE JAMON • 6
Traditional ham croquettes.
ENSALADAS. salads
HOUSE SALAD • 6
Crisp field greens, tomatoes, onions, and carrots. Tossed with our vinaigrette.
GRILLED CHICKEN SALAD • 15
Grilled chicken breast served over field greens tossed with caramelized onions in red wine vinaigrette.
Substitute for Shrimp 17 • Churrasco (Balsamic) 24
MANGO CAESAR SHRIMP SALAD • 18
Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.
Substitute for Chicken 16
PANES. sandwiches
Served with your choice of sweet plantains or fries
CUBANO • 13
Cuban Sandwich. Ham, sliced roast pork, swiss cheese and pickles.
PAN CON LECHON • 14
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.
PAN CON BISTEC • 15
Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.
PAN CON POLLO • 14
Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce and tomato. Served on hot-pressed Cuban bread.
ABUELA ROSAS'S RECIPES. entrees
Served with your choice of 3 sides
ROPA VIEJA • 18
Shredded flank steak slow cooked with green peppers and onions in a light sauce.
MASAS DE PUERCO • 17
Fried pork chunks topped with grilled onion.
BISTEC DE POLLO • 17
Marinated grilled chicken breast covered with sautéed onions.
PALOMILLA • 18
A traditional Cuban marinated minute steak topped with sautéed onions. Empanizado 19
CHULETAS DE PUERCO• 18
Marinated center cut pork chops grilled with onions.
ARROZ RELLENO • 17
Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese.
PICADILLO • 17
Freshly ground seasoned beef slow cooked in a light tomato sauce.
ENCHILADO DE MARISCOS • 21
Seafood Stew. Shrimp, scallops, and fish stewed in a light tomato, olive oil and white wine sauce.
POLLO ASADO • 17
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions.
LECHON ASADO • 17
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions.
CAMARONES ENCHILADOS• 19
Large shrimp cooked in a light tomato, olive oil and white wine sauce.
LOS POPULARES. fan favorites
CHURRASCO
Black Angus Skirt Steak, char-grilled and served with our homemade chimichurri. 10oz - 30 • 16oz - 45
VACA FRITA • 19
Marinated shredded flank steak grilled and topped with sautéed onions.
MAYI'S MAHI MAHI • 21
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney.
CAMARONES AL AJILLO • 19
Shrimp sautéed in a white wine, garlic sauce.
ARROZ CON POLLO • 17
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice.
LA PAELLA. • 30
A combination of scallops, shrimp, mussels, fish, chicken and chorizo cooked with flavorful yellow rice.
POLLO A LA JARDINERA • 18
Chunks of chicken breast sauteed with green peppers, red peppers and onions.
MAR Y TIERRA • 38
10 oz Black Angus Skirt Steak, chargrilled and topped with grilled shrimp, green peppers, and onions.
SIDES.
White Rice. 4
Yellow Rice. 5
Moros. 5
Black Beans. 4
Yucca. 4
Maduros (Sweet Plantains). 4
Tostones (Green Plantains). 5
Broccoli. 5
French Fries. 4
DESSERT.
FLAN • 6
A Cuban favorite! Velvety custard topped with soft caramel sauce.
TRES LECHES • 7
A homemade semi-sponge cake saturated in a sweet combination of three milks.
PUDIN DE PAN • 8
A homemade bread pudding with raisins and a hint of coconut sauce.
CAFECITO.
CORTADITO • 3.5
CAFE CUBANO • 3
COLADA • 3.5
CAFE CON LECHE • 4
CAPUCCINO • 5
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition. Ask your server about Vegan and Gluten Free options.
MOJITOS • 10
CLASSIC
MANGO
POMEGRANATE
GUAVA
COCONUT
STRAWBERRY
PASSION FRUIT
LYCHEE
PINEAPPLE
PEACH
CERVEZAS. beer
CUBAN STYLE
Hatuey (Lager)
Tropi Crystal (Pilsner)
IMPORTED
Corona
Presidente
Heineken
Stella Artoiss
SANGRIA.
RED SANGRIA
Glass 9 • Carafe 28
TINTO. red
CAB SAUV
Los Vascos, Cochagua Valley, Chile • 8/34
Juggernaut, Hillside California • 12/46
TEMPRANILLO
Tridente. Castilla y Leon, Spain • 10/38
MALBEC
Diseno. Mendoza, Argentina • 9/34
MERLOT
Santa Ema Reserve, Maipo Valley, Chile • 9/34
PINOT NOIR
Cono Sur. Valle de Colchagua, Chile • 9/32
BLANCO. white
RIESLING
Thomas Schmitt QBA, Mosel,Germany. • 10/38
ROSÉ
Campo Viejo. Spain • 8/34
PINOT GRIGIO
Gabbiano, Veneto Italy • 8/32
SAUV BLANC
Oyster Bay. Marlborough, New Zealand • 9/36
CHARDONNAY
Wente Estate Grown, CA. • 9/35
Sonoma Cutrer. Russian Riven Ranches, CA • 13/48