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MENU
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ENTRADAS. starters
HOUSE SALAD • 5
Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.
PICADILLO EMPANADAS • 7
Pastry stuffed with seasoned ground beef. Served with our fresh guava chutney.
MARIQUITAS & BLACK BEAN SALSA • 7
Crispy plantain chips served with our fresh garlic mojo.
CALDO GALLEGO • 6
White bean soup prepared with chunks of smoked ham, potatoes, and collard greens.
SOPA DE POLLO • 5
Homemade chicken noodle soup with fresh carrots.
CROQUETAS • 6
Traditional ham croquettes.
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PRINCIPALES. entrees
CUBANO • 11
A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese, and pickles. Served with sweet plantains or fries.
PAN CON LECHON • 11
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread. Served with sweet
plantains or fries.
PAN CON POLLO • 10.5
Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce and tomato.Served on hot-pressed Cuban bread. Served with sweet plantains or fries.
BISTEC DE POLLO • 11
Marinated grilled chicken breast covered with sautéed onions.
LECHON ASADO • 12
Slow-roasted pork, seasoned with citrus mojo and topped with sautéed onions.
ROPA VIEJA • 13
Shredded flank steak slow-cooked with green peppers and onions in a light sauce.
POLLO ASADO • 10.5
Slow-roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions.
PALOMILLA • 13
A traditional Cuban marinated minute steak topped with sautéed onions.
PICADILLO • 12
Freshly ground seasoned beef slow-cooked in a light tomato sauce.
GRILLED CHICKEN SALAD • 11
Field greens tossed with caramelized onions in red wine vinaigrette topped with marinated
grilled chicken breast.
MAYI'S MAHI MAHI • 14
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney.
CHURRASCO • 20 (8oz)
A skirt steak char-grilled with our homemade chimichurri.
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DESSERT.
FLAN • 5
A Cuban favorite! Velvety custard topped with soft caramel sauce.
TRES LECHES • 6
A homemade semi-sponge cake saturated in a sweet combination of three milks.
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CAFECITO.
CORTADITO • 3.50
CAFE CON LECHE • 4
CAFE CUBANO • 3.50
CAPUCCINO • 5
COLADA • 3.50
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness,
especially if you have a medical condition. Ask your server about Vegan and Gluten Free options.
ENTRADAS. starters
COMBINACIÓN CUBANA • 17
Plantain Chips, Picadillo Empanada, Ham Croquettes, and Tamal Cubano.
PICADILLO EMPANADAS • 8
Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.
TROPICAL CEVICHE • 14
A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.
SOPA DE POLLO • 6
Homemade chicken noodle soup with fresh carrots.
CALDO GALLEGO • 8
White bean soup prepared with chunks of smoked ham, potatoes, and collard greens.
MARIQUITAS AND BLACK BEAN SALSA • 10
Crispy plantain chips served with our fresh black bean salsa and garlic mojo. Mariquitas & Mojo 7
CROQUETAS DE JAMON • 6
Traditional ham croquettes.
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ENSALADAS. salads
HOUSE SALAD • 6
Crisp field greens, tomatoes, onions, and carrots. Tossed with our vinaigrette.
GRILLED CHICKEN SALAD • 15
Grilled chicken breast served over field greens tossed with caramelized onions in red wine vinaigrette.
Substitute for Shrimp 17 • Churrasco (Balsamic) 24
MANGO CAESAR SHRIMP SALAD • 18
Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.
Substitute for Chicken 16
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PANES. sandwiches
Served with your choice of sweet plantains or fries
CUBANO • 13
Cuban Sandwich. Ham, sliced roast pork, swiss cheese and pickles.
PAN CON LECHON • 14
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.
PAN CON BISTEC • 15
Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.
PAN CON POLLO • 14
Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce and tomato. Served on hot-pressed Cuban bread.
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ABUELA ROSAS'S RECIPES. entrees
Served with your choice of 3 sides
ROPA VIEJA • 18
Shredded flank steak slow cooked with green peppers and onions in a light sauce.
MASAS DE PUERCO • 17
Fried pork chunks topped with grilled onion.
BISTEC DE POLLO • 17
Marinated grilled chicken breast covered with sautéed onions.
PALOMILLA • 18
A traditional Cuban marinated minute steak topped with sautéed onions. Empanizado 19
CHULETAS DE PUERCO• 18
Marinated center cut pork chops grilled with onions.
ARROZ RELLENO • 17
Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese.
PICADILLO • 17
Freshly ground seasoned beef slow cooked in a light tomato sauce.
ENCHILADO DE MARISCOS • 21
Seafood Stew. Shrimp, scallops, and fish stewed in a light tomato, olive oil and white wine sauce.
POLLO ASADO • 17
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions.
LECHON ASADO • 17
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions.
CAMARONES ENCHILADOS• 19
Large shrimp cooked in a light tomato, olive oil and white wine sauce.
LOS POPULARES. fan favorites
CHURRASCO
Black Angus Skirt Steak, char-grilled and served with our homemade chimichurri. 10oz - 30 • 16oz - 45
VACA FRITA • 19
Marinated shredded flank steak grilled and topped with sautéed onions.
MAYI'S MAHI MAHI • 21
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney.
CAMARONES AL AJILLO • 19
Shrimp sautéed in a white wine, garlic sauce.
ARROZ CON POLLO • 17
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice.
LA PAELLA. • 30
A combination of scallops, shrimp, mussels, fish, chicken and chorizo cooked with flavorful yellow rice.
POLLO A LA JARDINERA • 18
Chunks of chicken breast sauteed with green peppers, red peppers and onions.
MAR Y TIERRA • 38
10 oz Black Angus Skirt Steak, chargrilled and topped with grilled shrimp, green peppers, and onions.
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SIDES.
White Rice. 4
Yellow Rice. 5
Moros. 5
Black Beans. 4
Yucca. 4
Maduros (Sweet Plantains). 4
Tostones (Green Plantains). 5
Broccoli. 5
French Fries. 4
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DESSERT.
FLAN • 6
A Cuban favorite! Velvety custard topped with soft caramel sauce.
TRES LECHES • 7
A homemade semi-sponge cake saturated in a sweet combination of three milks.
PUDIN DE PAN • 8
A homemade bread pudding with raisins and a hint of coconut sauce.
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CAFECITO.
CORTADITO • 3.5
CAFE CUBANO • 3
COLADA • 3.5
CAFE CON LECHE • 4
CAPUCCINO • 5
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition. Ask your server about Vegan and Gluten Free options.
MOJITOS • 10
CLASSIC
MANGO
POMEGRANATE
GUAVA
COCONUT
STRAWBERRY
PASSION FRUIT
LYCHEE
PINEAPPLE
PEACH
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CERVEZAS. beer
CUBAN STYLE
Hatuey (Lager)
Tropi Crystal (Pilsner)
IMPORTED
Corona
Presidente
Heineken
Stella Artoiss
SANGRIA.
RED SANGRIA
Glass 9 • Carafe 28
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TINTO. red
CAB SAUV
Los Vascos, Cochagua Valley, Chile • 8/34
Juggernaut, Hillside California • 12/46
TEMPRANILLO
Tridente. Castilla y Leon, Spain • 10/38
MALBEC
Diseno. Mendoza, Argentina • 9/34
MERLOT
Santa Ema Reserve, Maipo Valley, Chile • 9/34
PINOT NOIR
Cono Sur. Valle de Colchagua, Chile • 9/32
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BLANCO. white
RIESLING
Thomas Schmitt QBA, Mosel,Germany. • 10/38
ROSÉ
Campo Viejo. Spain • 8/34
PINOT GRIGIO
Gabbiano, Veneto Italy • 8/32
SAUV BLANC
Oyster Bay. Marlborough, New Zealand • 9/36
CHARDONNAY
Wente Estate Grown, CA. • 9/35
Sonoma Cutrer. Russian Riven Ranches, CA • 13/48
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