Hallandale Beach - Padrinos

HALLANDALE BEACH

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CUBAN COMBINATION • 19

Fiesta tostones, croquetas de
jamon, picadillo empanadas, mariquitas
and black bean salsa.

FIESTA TOSTONES • 13

Pressed green plantains, topped with
creole chicken or chorizo sausage, melted
cheese and our fresh pico de gallo.

PICADILLO EMPANADAS • 9

Crispy pastry filled with perfectly
seasoned ground beef, served with
our homemade guava chutney.

**TROPICAL CEVICHE* • 14**

A refreshing combination of flounder, lime,
chopped pineapple, passion fruit, cilantro,
red and green peppers, and onions.

MARIQUITAS & BLACK BEAN SALSA• 10

Crispy plantain chips served with our
fresh black bean salsa and garlic mojo.
Mariquitas &Mojo 7

CROQUETAS DE JAMON • 8

Traditional ham croquettes served with
garlic cilantro aioli.

SOPA DE POLLO • 6

Homemade chicken noodle soup.

CALDO GALLEGO • 8

Homemade white bean soup with
smoked ham, potatoes and collard greens.

**CHURRASCO* • 32** 10 oz 46 16 oz

Black Angus Skirt Steak, char-grilled and served with our homemade
chimichurri. Served with white rice & black beans and sweet plantains.

**MAR Y TIERRA* • 39**

10 oz BlackAngus Skirt Steak, chargrilled and topped with grilled shrimp, green
peppers and onions. Served with white rice& black beans and sweet plantains.

MAYI’S MAHI MAHI • 22

Blackened-style Mahi Mahi topped with our fresh mango-tomato
chutney. Served with yellow rice and steamed broccoli.

CAMARONES AL AJILLO • 22

Shrimp sautéed in a White wine, garlic sauce. Served with white rice and sweet plantains.

VACA FRITA • 21

Marinated shredded beef grilled and topped with grilled onions.
Served with white rice & black beans and sweet plantains.

LA PAELLA. for two • 50

Acombination of scallops, shrimp, mussels, flounder, chicken and
chorizo sausage cooked with a flavorful yellow rice. Served with sweet
plantains. Paellaforone.30

HOUSE SALAD • 6

Crisp field greens, tomatoes, onions, and
carrots. Served with our red wine vinaigrette.

MANGO CAESAR SHRIMP SALAD • 19

Grilled shrimp on a bed of crisp Romaine
lettuce, tossed in ourhouse mango Caesar
dressing and fresh parmesan cheese.
Substitute for Grilled Chicken 18

GRILLED CHICKEN SALAD • 17

Grilled chicken breast served over field greens
tossed with caramelized onions in red wine
vinaigrette.
Substitute for Shrimp- 19, Churrasco (Balsamic) 22

CUBANO • 15

Classic Cuban Sandwich. Sliced ham, pork,
swiss cheese and pickles in a pressed sandwich.

LA VACA LOLA • 19

Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread.

CHA CHA CHICKEN • 17.5

Grilled chicken topped with melted
mozzarella and caramelized onions on
pressed Cuban bread with garlic cilantro aioli.

THE TRUFFLE PIG • 18.5

Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread.

PAN CON LECHON • 16.5

Pork Sandwich. Roast pork with grilled
onions on hot-pressed Cuban bread.

**PAN CON BISTEC* • 17.5**

Palomilla Steak Sandwich. Seasoned minute
steak topped with grilled onions, lettuce and
tomatoes on hot-pressed Cuban bread.

ROPA VIEJA • 20

Shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce. Served with white rice, black beans, and plantains.

**PALOMILLA* • 20**

Traditional Cuban minute steak, grilled with our homemade blend of spices topped with grilled onions. Served with white rice, black beans, and plantains. Empanizado 23

PICADILLO • 18

Freshly ground beef, slowly cooked in a flavorful tomato-based sauce. Served with white rice, black beans, and plantains.

BISTEC DE POLLO • 19

Mojo grilled chicken breast, topped with grilled onions. Served with white rice, black beans, and plantains.

POLLO ASADO • 18

Slow roasted quarter, dark meat chicken, seasoned with combination of garlic and herbs, topped with grilled onions. Served with white rice, black beans, and plantains.

ARROZ CON POLLO • 20

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with plantains.

ARROZ RELLENO • 19

Shredded flavorful chicken stu ed between layers of mozzarella cheese and yellow rice. Served with plantains.

LECHON ASADO • 19

Succulent pork, slow roasted for 8 hours, seasoned with citrus mojo and topped with grilled onions. Served with moros and yucca.

MASAS DE PUERCO • 19

Fried pork chunks topped with grilled onions. Served with moros and yucca.

CHULETAS DE PUERCO • 20

Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains.

White Rice & Black Beans 6
Tostones (Green Plantains) 5
Maduros (Sweet Plantains) 5
Steamed Broccoli 5

BoiledYucca 4
Moros 5
Yellow Rice 5
French Fries 4

LA OLA BLANCA • 15

Diplomático Planas rum shaken with guanábana and lime.
Bright, creamy, and refreshingly tropical.

MOFONGO WITH GARLIC SHRIMP • 18

A combination of a sweet & green plantain mashed with bacon and topped
with shrimp sautéed in a garlic sauce. Known to Cubans as "fufú".

BACON WRAPPED PLANTAINS • 14

Sweet plantains wrapped in bacon, finished with a drizzle
of guava crema and crumbled queso fresco.

LOBSTER ZARZUELA • 46

Seafood stew with lobster tail, shrimp, scallops, and mussels
in a rich tomato-herb broth. Served with white rice and tostones.

RIBEYE WITH CUBAN SAZÓN BUTTER • 48

14 oz. ribeye, chargrilled and topped with our savory Cuban-Style bu er
made with garlic, onion, and house seasoning. Served with creamy yuca mash.

GOLDEN TROPIC • 12

Dulce de leche banana bread, topped with vanilla ice cream
and drizzled with Licor 43, Crème Brûlée.

PIÑA FRESCA • 10

Pineapple, Mint, Tropical Tonic

LAVANDITA • 10

Lavender, Lime, Classic Tonic

Mango • 7

Coco-Pina • 7

Tropical • 7

Materva • 3

Malta • 4

Jupiña • 3

Coca-Cola Products • 3

Fiji Water 500 ml • 3.50 - 1L • 4.95

San Pellegrino 500 ml • 3.75 - 1L • 5.50

What better time to try our hand crafted cocktails than happy hour! They will have you saying: “mo’ jito, please!”

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