Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.
POLLO ASADO • 9.50
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.
LECHON ASADO • 10
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yucca.
PALOMILLA • 13
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
ROPA VIEJA • 13
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.
PICADILLO • 10.50
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.
PESCADO A LA PLANCHA • 10
A mild White fish lightly marinated and cooked on a flat grill.
CHURRASCO • 17
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.
*add 3
Crispy plantain chips served with our fresh black bean salsa.
PICADILLO EMPANADAS • 6
Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.
CROQUETAS DE JAMON • 5
Traditional ham croquettes.
SOUPS & SALADS.
SOPA DE POLLO • 4/5
Homemade chicken noodle soup with fresh carrots. Cup 3 Bowl 4
BLACK BEAN SOUP • 4/5
Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.
PADRINO’S HOUSE SALAD • 4
Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.
GRILLED CHICKEN SALAD • 12
Field greens tossed with caramelized onions and red wine vinagrette topped with marinated grilled chicken breast.
GRILLED SHRIMP SALAD • 14
Field greens tossed with caramelized onions and red wine vinagrette topped with grilled shrimp.
SANDWICHES.
CUBANO • 12
A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.
PAN CON LECHON • 13
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.
PAN CON POLLO • 13
Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato served on hot-pressed Cuban bread topped with lettuce and tomato.
PAN CON BISTEC • 14
Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.
ENTREES
beef
CHURRASCO • 29
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.
VACA FRITA • 17
Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.
ROPA VIEJA • 16
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.
PALOMILLA • 16
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
PICADILLO • 15
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.
pork
LECHON ASADO • 15
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yucca.
MASAS DE PUERCO • 15
Fried pork chunks topped with grilled onion. Served with arroz moros and yucca.
CHULETAS DE PUERCO• 16
Marinated center cut pork chops grilled with onions.
chicken
BISTEC DE POLLO • 15
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.
ARROZ CON POLLO • 16
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with sweet plantains.
ARROZ RELLENO • 15
Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.
POLLO ASADO • 15
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.
seafood
PAELLA • 27
A combination of scallops, shrimp, mussels, fish, chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.
CAMARONES AL AJILLO • 17
Large shrimp sauteed in a white wine garlic sauce. (Also prepared as Camarones Enchilados or Camarones a la Jardinera).
ENCHILADO DE MARISCOS • 19
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice
and steamed vegetables
PESCADO A LA PLANCHA • 15
Flounder seasoned with our citrus marinade and grilled with onions. Served with yellow rice and steamed vegetables.
DESSERT.
FLAN • 5
A Cuban favorite! Velvety custard topped with soft caramel sauce.
TRES LECHES • 6
A homemade semi-sponge cake saturated in a sweet combination of three milks.
