HALLANDALE BEACH

MENU

LUNCH.

BISTEC DE POLLO • 10

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.

POLLO ASADO • 9.50

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.

LECHON ASADO • 10

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yucca.

PALOMILLA • 13

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.

ROPA VIEJA • 13

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.

PICADILLO • 10.50

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

PESCADO A LA PLANCHA • 10

A mild White fish lightly marinated and cooked on a flat grill.

CHURRASCO • 17

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.
*add 3

ENTRADAS. starters

MARIQUITAS • 5

Crispy plantain chips served with garlic sauce.

PICADILLO EMPANADAS • 6

Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.

CROQUETAS DE JAMON • 5

Traditional ham croquettes.

SOPA DE POLLO

Homemade chicken noodle soup with fresh carrots.Cup 4 • Bowl 5

COMBINACIÓN CUBANA • 14

Plantain Chips, Picadillo Empanada, Ham Croquettes, and Tamal Cubano

BLACK BEAN SOUP

Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil. Cup 4 • Bowl 5

TAMAL CUBANO • 5

Corn meal with chunks of ham wrapped in corn husk

CALDO GALLEGO

White bean soup prepared with chunks of smoked ham, potatoes, and collard greens. Cup 5 • Bowl 6

ENSALADAS. salads

HOUSE SALAD • 4

Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.

GRILLED SALAD

Field greens tossed with caramelized onions in red wine vinaigrette.

Chicken 12•Shrimp 14•Churrasco(Balsamic) 17

PANES. sandwiches

Served with your choice of sweet plantains or fries
CUBANO • 12

Cuban Sandwich. Ham, sliced roast pork, swiss cheese and pickles.

PAN CON POLLO • 13

Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato. Served on hot-pressed Cuban bread.

PAN CON BISTEC • 14

Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.

MEDIANOCHE • 12

Ham, sliced roast pork, swiss cheese and pickles on a golden egg roll.

PAN CON LECHON • 13

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

ABUELA ROSAS'S RECIPES. entrees

ROPA VIEJA • 16

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.

PALOMILLA • 16

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains. Empanizado 17

PICADILLO • 15

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

LECHON ASADO • 15

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz moros and yucca.

MASAS DE PUERCO • 15

Fried pork chunks topped with grilled onion. Served with arroz moros and yucca.

CHULETAS DE PUERCO• 16

Marinated center cut pork chops grilled with onions. Served with rice, black beans and sweet plantains.

ENCHILADO DE MARISCOS • 19

Your choice of shrimp or mixed seafood cooked in a light tomato creole sauce, olive oil and white wine. Served with and white rice and plantains.

BISTEC DE POLLO • 15

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.

ARROZ RELLENO • 15

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

POLLO ASADO • 15

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.

LA JARDINERA • 14
Vegan Option

A medley of sautéed vegetables seasoned in our signature flavors served with white rice, black beans and sweet plantains.

HIGADOS DE POLLO • 13

Chicken livers seasoned with our blend of spices and grilled with onions.

LOS POPULARES. fan favorites

CHURRASCO • 29

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

VACA FRITA • 17

Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.

ARROZ CON POLLO • 16

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with sweet plantains.

CAMARONES AL AJILLO • 17

Shrimp sauteed in a White wine, garlic sauce. Served with white rice and sweet plantains.

PESCADO A LA PLANCHA • 15

Flounder seasoned with our citrus marinade and grilled with onions. Served with yellow rice and steamed vegetables.

POLLO A LA JARDINERA• 17

Chunk of chicken breasts sauteed with green peppers, red peppers and onions.

PAELLA • 27

A combination of scallops, shrimp, mussels, fish, chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.

sides

White Rice 3

Yellow Rice 4

Moros. 4

Black Beans 4

Yucca 4

Maduros (Sweet Plantains) 4
Tostones (Green Plantains) 5

Steamed Vegetables 5

French Fries 4

DESSERT.

FLAN • 5

A Cuban favorite! Velvety custard topped with soft caramel sauce.

TRES LECHES • 6

A homemade semi-sponge cake saturated in a sweet combination of three milks.

CAFECITO.

CORTADITO • 2.25
CAFE CON LECHE • 3.0
CAFE CUBANO • 2.50
CAPUCCINO • 3.95
COLADA • 2.75

BEBIDAS. drinks

MOJITOS. •8

CLASSIC MOJITO
MANGO MOJITO
POMEGRANATE MOJITO
COCONUT MOJITO
STRAWBERRY MOJITO
PASSION FRUIT MOJITO
GUAVA MOJITO
LYCHEE MOJITO
PINEAPPLE MOJITO
PEACH MOJITO

CERVEZAS. beer

CUBAN STYLE ALE • 4.5

Hatuey

DOMESTIC

Bud Light 3.5/Blue Moon 4

IMPORTED • 4.5

Corona/Presidente/Heineken/

LOCAL CRAFT

Seasonal Selections

SANGRIA.

RED SANGRIA

Glass 7/Carafe 24

TINTO. red

RED BLEND

Sangre de Toro. Catalunya, Spain 9/34

PINOT NOIR

Cono Sur. Valle de Colchagua Chile 7/28
Melomi, Sonoma, CA 11/40

TEMPRANILLO

Ramon Bilboa Crianza Rioja. Spain 8/34

MERLOT

Santa Ema Reserve. Maipo Valley, Chile 8/33

MALBEC

Diseno. Mendoza. Argentina 7/30

CAB SAUV

Los Vascos. Colchagua Valley, Chile 7/28
Juggernaut. California 12/40

BLANCO. white

RIESLING

Thomas Schmitt QBA, Mosel, Germany 8/32

ROSE

Campo Viejo. Spain 7/30

PINOT GRIGIO

Gabbiano, Veneto Italy 7/26

SAUV BLANC

Oyster Bay. Marlborough, New Sealand 8/32

CHARDONNAY

Seaglass. Santa Barbara, CA 8/32
Sonoma Cutrer Russian River Ranches, CA 12/42

PROSECCO • 9

Mionetto, Veneto, Italy

ROSE CAVA • 8

Segura Viudas Brut Rosé, Spain (Split)

ESPUMOSO. sparkling

PROSECCO • 9

Mionetto, Veneto, Italy (split)

ROSE CAVA • 8

Segura Viudas Brut, Spain

NO-ALCOHOLICO

Try our Limeade made Fresh to order

Coca-Cola Products 2.5

Iron Beer 2

Materva 2

Jupiña 2

Malta 2

Ice Tea, Tropical Ice Tea 2

Fiji Water 500ml 3.5 - IL 4.95

San Pellegrino 500ml 3.75 - 750 ml  5.50