HOUSE SALAD • 6

Crisp field greens, tomatoes, onions, and carrots. Tossed with our vinaigrette.

CROQUETAS • 6

Traditional crispy ham croquettes.

PICADILLO EMPANADAS • 7

Crispy pastry filled with perfectly seasoned ground beef, served with out fresh guava chutney.

SOPA DE POLLO • 5

Homemade chicken noodle soup with fresh carrots.

MARIQUITAS & SALSA • 6

Crispy plantain chips served with our fresh black bean salsa.

FIESTA TOSTONES • 7

Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.

CUBANO • 10

A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.

BISTEC DE POLLO • 11

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.

POLLO ASADO • 10.50

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.

PAN CON LECHON • 10.5

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

LECHON ASADO • 12

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yucca.

PALOMILLA • 13

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.

PAN CON POLLO • 10

Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato served on hot-pressed Cuban bread.

ROPA VIEJA • 13

Shredded flank steak slow cooked with green peppers and onions in a light tomato sauce. Served with white rice, black beans, and plantains.

PICADILLO • 11

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

GRILLED CHICKEN SALAD • 10

Field greens tossed with caramelized onions and red wine vinagrette topped with marinated grilled chicken breast.

MAYI’S MAHI MAHI • 13

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice
and steamed vegetables

CHURRASCO • 17

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.
*add 3

FLAN • 5

A Cuban favorite! Velvety custard topped with soft caramel sauce.

TRES LECHES • 6

A homemade semi-sponge cake saturated in a sweet combination of three milks.

CUBAN COMBINATION • 14

Mariquitas, croquetas de jamon, picadillo empandas and fiesta tostones

MARIQUITAS & SALSA• 8

MARIQUITAS & MOJO• 6

Crispy plantain chips served with our fresh black bean salsa.

FIESTA TOSTONES • 10

Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.

PICADILLO EMPANADAS • 7

Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.

CROQUETAS DE JAMON • 6

Traditional ham croquettes.

SOPA DE POLLO

Homemade chicken noodle soup with fresh carrots. Cup 4 • Bowl 5

CALDO GALLEGO

Homemade white bean soup. Cup 5 • Bowl 7

CUBANO • 12

A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.

PAN CON LECHON • 13

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

PAN CON POLLO • 13

Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato served on hot-pressed Cuban bread topped with lettuce and tomato.

PAN CON BISTEC • 14

Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.

HOUSE SALAD • 6

Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.

MANGO CAESAR SALAD • 15

Grilled chicken on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese. Substitute for Grilled Shrimp 17

GRILLED SALAD

Field greens tossed with caramelized onions and red wine vinagrette topped with marinated grilled chicken breast.
Chicken 14 • Shrimp 15 • Churrasco (Balsamic) 18

ROPA VIEJA • 17

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.

PALOMILLA • 17

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.

PICADILLO • 15

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

LECHON ASADO • 16

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz moros and yucca.

MASAS DE PUERCO • 16

Fried pork chunks topped with grilled onion. Served with arroz moros and yucca.

CHULETAS DE PUERCO • 17

Marinated center cut pork chops grilled with onions. served with rice, black beans and sweet plantains.

BISTEC DE POLLO • 16

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans and sweet plantains.

ARROZ RELLENO • 15

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

LA JARDINERA • 14

Vegan Option
A medley of sautéed vegetables seasoned in our signature flavors served with white rice, black beans and sweet plantains.

POLLO ASADO • 16

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.

ENCHILADO DE MARISCOS

Your choice of shrimp or mixed seafood cooked in a light tomato creole sauce, olive pil and white wine. Served with white rice and plantains.
Shrimp 17 • Seafood 20

CHURRASCO • 29

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

VACA FRITA • 18

Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.

CUBAN QUESADILLAS

Your choice of Chicken or Shredded Beef, cooked with onions, peppers, and melted cheese, pressed in a tortilla shell. Served with our sour cream and a fresh tomato and cilantro salsa. Chicken 13,5 • Beef 14

ARROZ CON POLLO • 17

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with sweet plantains.

CAMARONES AL AJILLO • 17

Shrimp sautéed in a White wine, garlic sauce. Served with white rice and sweet plantains.

PESCADO A LA PLANCHA • 16

Flounder seasoned with our citrus marinade and grilled with onions. Served with yellow rice and steamed vegetables.

MAYI’S MAHI MAHI • 18

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed vegetables. (Simply Grilled 17)

PAELLA • 28

A combination of scallops, shrimp, mussels, fish, chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.

PRIMO • 12

14 years aged Brugal 1888, lime, agave, Angostura Bitters

SPICY MANGO • 11.5

Bacardi Superior, mango, jalapeño, lime, mint.

CIELO • 11

Tito's Vodka, coconut, passion fruit, lime, Angostura bitters.

EVA ELENA • 12

Aviation Gin, St Germain, fresh cucumber, lime.

DON Q GRAN RESERVA X • 14

Puerto Rico

DOS MADERAS 5+5 • 14

Caribbean Rum 5yrs + 5yrs aged in Spain

BRUGAL 1888 • 12

Domincan Republic

IMPORTED • 6

Corona / Presidente

LOCAL CRAFT • 6

Local Craft Selections

CHARDONNAY

Sea Sun by Caymus, California • 12/42

PINOT GRIGIO

Maso Canali, Trentino, Italy • 12/ 42

SAUV BLANC

Kim Crawford, Marlborough, NZ • 13/ 46

ALBARIÑO

Mar de Frades, Rias Biax, Spain • 60

CHARDONNAY

Freemark Abbey. Napa Valley, California • 75

PROSECO • 9

Mionetto, Veneto, Italy

ROSE CAVA • 9

Segura Viudas Brut, Spain

CHAMPAGNE • 90

Perrier Jouet

CIELO • 6

Florida Made Ice Pik Vodka, coconut, passion fruit, lime, Angostura bitters.

CHARDONNAY
PINOT GRIGIO
SAUV BLANC
CAB SAUV
PINOT NOIR