Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yucca.
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice
and steamed vegetables
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.
Crispy plantain chips served with our fresh black bean salsa.
Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.
Black beans, tomatoes, onions, lime and cilantro served with plantain chips.
Traditional ham croquettes.
Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.
Homemade chicken noodle soup with fresh carrots.
Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.
Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.
Grilled chicken on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese. Substitute for Grilled Shrimp 17
Field greens tossed with caramelized onions and red wine vinagrette topped with marinated grilled chicken breast.
Field greens tossed with caramelized onions and red wine vinagrette topped with grilled shrimp.
A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.
Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato served on hot-pressed Cuban bread topped with lettuce and tomato.
Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.
Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.
Fried pork chunks topped with grilled onion. Served with arroz moros and yucca.
Marinated center cut pork chops grilled with onions. Served with white rice, black beans and sweet plantains.
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with sweet plantains.
Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.
A combination of scallops, shrimp, mussels, fish, chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.
Large shrimp slowly simmered in a light tomato sauce, seasoned with fresh ground garlic, olive oil, and white wine. Served with yellow rice and tostones.
Flounder seasoned with our citrus marinade and grilled with onions. Served with yellow rice and steamed vegetables.
A Cuban favorite! Velvety custard topped with soft caramel sauce.
A homemade semi-sponge cake saturated in a sweet combination of three milks.
Don Q Cristal, fresh lime, mint.
Brugal, Añejo, pineapple, coconut, lime, mint.
Bacardi Superior, passion fruit, lime, mint and simple syrup.
Bacardi 8, agave, lime, mint, Angostura Bitters.
Bacardi Superior, mango, jalapeño, lime, mint.
Redemption Rye Whiskey, Agave, Lime juice.
“Old Cuban”. Havana Club Añejo Rum, fresh mint, lime juice, Angostura Bitters topped with Sparkling Wine.
Maestro Dobel Silver, grapefruit juice, lime.
Absolut Elyx, Rose syrup, St Germain, lime juice.
Florida Made Ice Pik Vodka, coconut, passion fruit, lime juice, Angostura.
Aviation Gin, St Germain, cucumber, lime.
Sangria meets Margarita
Bud Light 1 Blue Moon
Corona 1 Presidente
Bacardi Superior, mango,
Bacardi Superior, Bacardi Superior
Phantom, California II/40
Cono Sur. Valle de Colchagua Chile 8/28
Melomi, Sonoma, CA 11/40
Ponzi Tavola. Willmatte Valley, OR 55
Ramon Bilboa Crianza Rioja, Spain 10/34
Yslos Reserva Rioja, Spain 60
Santa Ema Reserve, Maipo Valley, Chile 10/34
Ernesto Catena "Tahuan", Mendoza, Argentina 10/34
Maal Impossible, Mendoza, Argentina 60
Los Vascos, Colchagua Valley, Chile 8/28
Juggernaut, California 12/42
Oberon, Napa Valley, CA 15/50
Hess Collection "Allomi Vineyard", Napa Valley, CA 55
Glass 9 & Carafe 28
The Palm by Whispering Angle. Provence, France 10/35
Thomas Schmitt QBA, Mosel, Germany. 8/32
Martin Codax, Rias Baixas, Spain 10, 35
Gabbiano, Veneto Italy 8, 28
J Vineyards Pinot Gris, CA 9, 32 Maso Canali, Trentino, Italy 10, 34
Auspicioun, California 9/33
Kim Crawford. Marlborought, New Zeland 12/2
Wente. Cuvee Livermore Valley, CA 8/30
Sonoma Cutrer Russian River Ranches, CA 12/42
Freemark Abbey. Napa Valley, CA 60
Mionetto, Veneto, Italy (Split)
Segura Viudas Brut Rosé, Spain (Split)
Napa Valley, CA (Split)
Perrier Jouet Grand Brut
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