Fort Lauderdale | Menu | Padrino's Cuban Restaurant

FORT LAUDERDALE

MENU

AVAILABLE TUESDAY – FRIDAY, 11:30 AM – 4:30 PM
Not available on weekends

CUBAN COMBINATION • 19

Fiesta tostones, croquetas de
jamon, picadillo empanadas, mariquitas,
and black bean salsa.

FIESTA TOSTONES • 13

Pressed green plantains, topped with
creole chicken or chorizo sausage, melted
cheese and our fresh pico de gallo.

PICADILLO EMPANADAS • 10

Crispy pastry filled with perfectly
seasoned ground beef. Served with
our homemade mango chutney.

**TROPICAL CEVICHE* • 15**

A refreshing combination of grouper, lime,
chopped pineapple, passion fruit, cilantro,
red & green peppers, and onions.

MARIQUITAS & BLACK BEAN SALSA • 11

Crispy plantain chips served with our
fresh black bean salsa and garlic mojo.
Mariquitas & Mojo 7

CROQUETAS DE JAMON • 8

Traditional ham croquees served with
garlic cilantro aioli.

SOPA DE POLLO • 6

Homemade chicken noodle soup.

CALDO GALLEGO • 8

Homemade white bean soup with
smoked ham, potatoes and collard greens.

**CHURRASCO* • 34** 10 oz 48 16 oz

Skirt Steak, char-grilled and served with our homemade chimichurri.
Served with white rice, black beans, and plantains.

**MAR Y TIERRA* • 40**

10 oz Skirt Steak, chargrilled and topped with grilled shrimp, green
peppers, and onions. Served with white rice, black beans, and plantains.

MAYI’S MAHI MAHI • 23

Blackened-style Mahi Mahi topped with our fresh mango-tomato
salsa. Served with yellow rice and steamed broccoli.

CAMARONES AL AJILLO • 23

Large shrimp sautéed in garlic, buer, lime, and white wine. Served with white rice and plantains.

VACA FRITA • 24

Marinated shredded beef grilled and topped with grilled onions.
Served with white rice, black beans, and plantains.

LA PAELLA for two • 50

A combination of scallops, shrimp, mussels, grouper, chicken, and
chorizo sausage cooked with a flavorful yellow rice. Served with
plantains. Paella for one 30

HOUSE SALAD • 6

Crisp field greens, tomatoes, onions, and
carrots. Served with our red wine vinaigratte.

MANGO CAESAR SHRIMP SALAD • 19

Grilled shrimp on a bed of crisp Romaine
leuce, tossed in our house mango Cesar
dressing and fresh parmesan cheese.
Substitute for Grilled Chicken 18

GRILLED CHICKEN SALAD • 17

Grilled chicken breast served over field greens
tossed with caramelized onions in red wine
vinaigrette.
Substitute for Shrimp 19, Churrasco (Balsamic) 22

CUBANO • 16

Classic Cuban Sandwich. Sliced ham, pork,
swiss cheese, and pickles in a pressed sandwich.

LA VACA LOLA • 19

Vaca Frita (marinated shredded flank steak), garlic
aioli, and sweet plantains on hot-pressed Cuban bread.

CHA CHA CHICKEN • 17.5

Grilled chicken and caramelized onions topped
with melted mozzarella between hot-pressed Cuban bread.

THE TRUFFLE PIG • 18.5

Slow roasted shredded pork drizzled with honey
truffle and topped with crispy fried onions on hot-pressed Cuban bread.

PAN CON LECHON • 16.5

Pork sandwich. Roast pork with grilled onions
on hot-pressed Cuban bread.

**PAN CON BISTEC* • 17.5**

Palomilla Steak Sandwich. Juicy seasoned minute
steak topped with sautéed onions. Served with hot-pressed Cuban bread topped with lettuce and tomato.

ROPA VIEJA • 24

Shredded beef, slowly cooked with green peppers and onions in a light
tomato-based sauce. Served with white rice, black beans, and plantains.

**PALOMILLA* • 24**

Traditional Cuban minute steak, grilled with our homemade blend of
spices topped with grilled onions. Served with white rice, black beans,
and plantains. Empanizado/Breaded 26

PICADILLO • 19

Freshly ground beef, slowly cooked in a flavorful tomato-based sauce.
Served with white rice, black beans, and plantains.

BISTEC DE POLLO • 21

Mojo grilled chicken breast, topped with grilled onions. Served with white
rice, black beans, and plantains.

POLLO ASADO • 19

Slow roasted quarter, dark meat chicken, seasoned with combination of
garlic and herbs, topped with grilled onions. Served with white rice, black
beans, and plantains.

ARROZ CON POLLO • 23

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist
yellow rice. Served with plantains.

ARROZ RELLENO • 21

Shredded flavorful chicken stuffed between layers of mozzarella cheese and
yellow rice. Served with plantains.

LECHON ASADO • 21

Succulent pork, slow roasted for 8 hours, seasoned with citrus mojo and
topped with grilled onions. Served with moros and yuca.

MASAS DE PUERCO • 22

Fried pork chunks topped with grilled onions. Served with moros
and yuca.

CHULETAS DE PUERCO • 23

Marinated center cut pork chops grilled with onions. Served with white rice,
black beans, and plantains.

Black Beans 4

Yellow Rice 5

Steamed Broccoli 5.5

White Rice & Black Beans 6

Moros 5

Boiled Yuca 4

French Fries 4.5

Tostones (Green Plantains) 5.5

Maduros (Sweet Plantains) 5

FLAN • 7

A Cuban favorite! Velvety custard topped with soft caramel sauce.

PASTEL DE LIMON • 10

Padrino’s take on Key Lime Pie. Our silky lemon pie layered between crunchy graham crust.

TRES LECHES • 12

Padrino’s Homemade semi-sponge cake saturated in a combination of three milks. Served with an array of toppings.

THE FARAH • 15

A fall inspired fig martini featuring Tito’s vodka, Carpano Bianco Vermouth
Elegant balance of warmth and sweetness. Bold yet graceful, just like its namesake,
the youngest of our fourth generation.

CHORIZO AND MANCHEGO CROQUETAS • 11

Chorizo and Manchego croquetas served with salsa brava.

MASITAS CON CALABAZA • 16

Mojo pork served over roasted pumpkin puree with sage olive oil.

LAMB CHOPS WITH MINT CHIMI • 40

Grilled lamb chops topped with vibrant mint chimichurri. Served with mashed potatoes.

BRAISED OXTAIL • 36

Rabo Encendido. Tender Oxtail braised with peppers, onions, finished in a
bold tomato and red wine sauce. Served with white rice and sweet plantains.

BREAD PUDDING • 11

Pudin de Pan. A homemade bread pudding with raisins and a hint of coconut.

GOLD MOJITO - $13*

*A celebratory twist on the classic mojito with Don Q Gold Rum, fresh mint, bright lime, and a glimmer of sweetness, finished with edible gold glitter, a shimmering toast to 50 golden years.

Available Tuesday - Friday 3:00 pm - 5:00 pm at the table | 3:00 pm - 6:00pm at the bar.
Not available on weekends

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