
MENU

ENTRADAS.
starters
HOUSE SALAD • 6
Crisp field greens, tomatoes, onions, and carrots. Tossed with our vinaigrette.
CROQUETAS • 6
Traditional crispy ham croquettes.
PICADILLO EMPANADAS • 7
Crispy pastry filled with perfectly seasoned ground beef, served with out fresh guava chutney.
SOPA DE POLLO • 5
Homemade chicken noodle soup with fresh carrots.
MARIQUITAS & SALSA • 6
Crispy plantain chips served with our fresh black bean salsa.
FIESTA TOSTONES • 7
Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.

PRINCIPALES.
entrées
CUBANO • 10
A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.
BISTEC DE POLLO • 11
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.
POLLO ASADO • 10.50
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.
PAN CON LECHON • 10.5
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.
LECHON ASADO • 12
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yucca.
PALOMILLA • 13
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
PAN CON POLLO • 10
Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato served on hot-pressed Cuban bread.
ROPA VIEJA • 13
Shredded flank steak slow cooked with green peppers and onions in a light tomato sauce. Served with white rice, black beans, and plantains.
PICADILLO • 11
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.
GRILLED CHICKEN SALAD • 10
Field greens tossed with caramelized onions and red wine vinagrette topped with marinated grilled chicken breast.
MAYI’S MAHI MAHI • 13
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice
and steamed vegetables
CHURRASCO • 17
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.
*add 3

POSTRES.
desserts
FLAN • 5
A Cuban favorite! Velvety custard topped with soft caramel sauce.
TRES LECHES • 6
A homemade semi-sponge cake saturated in a sweet combination of three milks.
CAFECITO.
CAFE CUBANO • 2.50
CORTADITO • 2.75
CAFE CON LECHE • 3
ENTRADAS.
starters
CUBAN COMBINATION • 14
Mariquitas, croquetas de jamon, picadillo empandas and fiesta tostones
MARIQUITAS & SALSA• 8
MARIQUITAS & MOJO• 6
Crispy plantain chips served with our fresh black bean salsa.
FIESTA TOSTONES • 10
Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.
PICADILLO EMPANADAS • 7
Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.
CROQUETAS DE JAMON • 6
Traditional ham croquettes.
SOPA DE POLLO
Homemade chicken noodle soup with fresh carrots. Cup 4 • Bowl 5
CALDO GALLEGO
Homemade white bean soup. Cup 5 • Bowl 7

PANES.
sandwiches
Served with your choice of sweet plantains or fries
CUBANO • 12
A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.
PAN CON LECHON • 13
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.
PAN CON POLLO • 13
Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato served on hot-pressed Cuban bread topped with lettuce and tomato.
PAN CON BISTEC • 14
Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.

ENSALADAS.
salads
HOUSE SALAD • 6
Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.
MANGO CAESAR SALAD • 15
Grilled chicken on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese. Substitute for Grilled Shrimp 17
GRILLED SALAD
Field greens tossed with caramelized onions and red wine vinagrette topped with marinated grilled chicken breast.
Chicken 14 • Shrimp 15 • Churrasco (Balsamic) 18

ABUELA ROSA'S RECIPES.
entrées
ROPA VIEJA • 17
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.
PALOMILLA • 17
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
PICADILLO • 15
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.
LECHON ASADO • 16
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz moros and yucca.
MASAS DE PUERCO • 16
Fried pork chunks topped with grilled onion. Served with arroz moros and yucca.
CHULETAS DE PUERCO • 17
Marinated center cut pork chops grilled with onions. served with rice, black beans and sweet plantains.
BISTEC DE POLLO • 16
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans and sweet plantains.
ARROZ RELLENO • 15
Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.
LA JARDINERA • 14
Vegan Option
A medley of sautéed vegetables seasoned in our signature flavors served with white rice, black beans and sweet plantains.
POLLO ASADO • 16
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.
ENCHILADO DE MARISCOS
Your choice of shrimp or mixed seafood cooked in a light tomato creole sauce, olive pil and white wine. Served with white rice and plantains.
Shrimp 17 • Seafood 20

LOS POPULARES.
fan favorites
CHURRASCO • 29
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.
VACA FRITA • 18
Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.
CUBAN QUESADILLAS
Your choice of Chicken or Shredded Beef, cooked with onions, peppers, and melted cheese, pressed in a tortilla shell. Served with our sour cream and a fresh tomato and cilantro salsa. Chicken 13,5 • Beef 14
ARROZ CON POLLO • 17
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with sweet plantains.
CAMARONES AL AJILLO • 17
Shrimp sautéed in a White wine, garlic sauce. Served with white rice and sweet plantains.
PESCADO A LA PLANCHA • 16
Flounder seasoned with our citrus marinade and grilled with onions. Served with yellow rice and steamed vegetables.
MAYI’S MAHI MAHI • 18
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed vegetables. (Simply Grilled 17)
PAELLA • 28
A combination of scallops, shrimp, mussels, fish, chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.

SIDES.
French Fries 4

POSTRES.
desserts
CAFECITO.
FLAN • 5
TRES LECHES • 6
A homemade semi-sponge cake saturated in a sweet combination of three milks.
CAPUCCINO • 3.95
CAFE CON LECHE • 3
COLADA • 2.75
CAFE CUBANO • 2.50
CORTADITO • 2.25
MOJITOS.
CLASSIC • 10
Bacardi Superior, fresh lime, mint.
SUMMER •11.5
Brugal, Añejo, pineapple, coconut, lime, mint, simple syrup
PASSION • 11
Bacardi Superior, passion fruit, lime, mint.
PRIMO • 12
14 years aged Brugal 1888, lime, agave, Angostura Bitters
SPICY MANGO • 11.5
Bacardi Superior, mango, jalapeño, lime, mint.

COCTELES.
PALMA • 11
Redemption Rye Whiskey, Agave, Lime juice.
PINAR DEL RIO • 12
“Old Cuban”. Havana Club Añejo Rum, fresh mint, lime juice, Angostura Bitters topped with Sparkling Wine.
GUAVA 'RITA • 11
Dano's Tequila, guava, agave, lime
ROSA • 12
Absolut Elyx, Rose syrup, St Germain, lime.
CAFECITO MARTINI • 13
Miami Club Cuban Coffee Liqueur, Baileys
CIELO • 11
Florida Made Ice Pik Vodka, coconut, passion fruit, lime, Angostura bitters.
EVA ELENA • 12
Palm Beach Distillery Gin, St Germain, fresh cucumber, lime juice.

FEATURED SIPPING RUMS.
FLOR DE CAÑA 25 yrs. • 25
Nicaragua
ZACAPA XO • 20
Guatemala
RHUM BARBANCOURT 15 yrs. • 14
Haiti
AFROHEAD XO 15 yrs. • 14
Trinidad & Tobago
DOS MADERAS 5+5 • 14
Caribbean Rum 5yrs + 5yrs aged in Spain
BRUGAL 1888 • 12
Domincan Republic

CERVEZAS.
beer
CUBAN STYLE ALE • 6
Hatuey
DOMESTIC • 5
Bud Light / Blue Moon
IMPORTED • 6
Corona / Presidente
LOCAL CRAFT • 6
Seasonal Selections

TINTO.
red
BLANCO.
white
RED BLEND
Phantom, California • II/40
PINOT NOIR
Cono Sur. Valle de Colchagua Chile • 8/28
Melomi, Sonoma, CA • 13/40
Ponzi Tavola. Willmatte Valley, OR 55
TEMPRANILLO
Ramon Bilboa Crianza Rioja, Spain • 11/34
Yslos Reserva Rioja, Spain 60
MERLOT
Santa Ema Reserve, Maipo Valley, Chile • 10/34
MALBEC
Ernesto Catena "Tahuan", Mendoza, Argentina • 10/34
Maal Impossible, Mendoza, Argentina • 60
CAB SAUV
Los Vascos, Colchagua Valley, Chile • 8/28
Juggernaut, California • 13/42
Oberon, Napa Valley, CA • 15/50
Hess Collection "Allomi Vineyard", Napa Valley, CA • 55
RIESLING
Thomas Schmitt QBA, Mosel, Germany • 9/32
ALBARIÑO
Mar de Frades, Rias Baixas, Spain • 50
PINOT GRIGIO
Gabbiano, Veneto Italy • 8/ 28
Maso Canali, Trentino, Italy • 11/ 34
SAUV BLANC
Auspicioun, California • 9/ 33
Kim Crawford Marlborough, New Zealand • 13/ 42
CHARDONNAY
Wente. Cuvee Livermore Valley, CA • 8/30
Sonoma Cutrer Russian River Ranches, CA • 14/ 42
Freemark Abbey. Napa Valley, CA • 60
ROSÉ.
ESPUMOSO.
sparkling
ROSE
The Palm by Whispering Angle. Provence, France 10/35
PROSECO • 9
Mionetto, Veneto, Italy (Split)
ROSE CAVA • 8
Segura Viudas Brut Rosé, Spain (Split)
MUMM NAPA • 15
Napa Valley, CA (Split)
CHAMPAGNE • 90
Perrier Jouet Grand Brut
SANGRIA.
RED SANGRIA
Glass 9 & Carafe 28
NO-ALCOHOLICO.
Limeade • 4
Ice Tea • 3
Iron Beer • 2.5
Malta • 3.5
Materva • 2.5
Jupiña • 2.5
Fiji Water 500ml • 3.5 - IL • 4.95
San Pellegrino 500ml • 3.75 - 750ml • 5.5
Coca Cola Products • 2.75
CAFECITO.
CAPUCCINO • 3.95
CAFE CON LECHE • 3
COLADA • 2.75
CAFE CUBANO • 2.50
CORTADITO • 2.25
What better time to try our hand crafted cocktails than happy hour! They will have you saying: “mo’ jito, please!”
MOJITOS.
CLASSIC • 6
Don Q Cristal, fresh lime, mint.

COCTELES.
PALMA • 6
Redemption Rye Whiskey, Agave, Lime juice.
CIELO • 6
Florida Made Ice Pik Vodka, coconut, passion fruit, lime, Angostura bitters.

LIQUORS. • 6
VODKA
GIN
RUM
TEQUILA
WHISKEY

DRAFT BEERS. • 5

SANGRIA.
WINE.
Glass • 6/Bottle • 20
SANGRIA CARAFE • 20
SANGRIA GLASS • 6
CHARDONNAY
PINOT GRIGIO
SAUV BLANC
CAB SAUV
PINOT NOIR

TAPAS. • 5
CROQUETAS DE JAMÓN
MARIQUITAS & SALSA
fresh black bean salsa and garlic mojo.
FIESTA TOSTONES (2)
creole chicken or chorizo sausage, melted
cheese and our fresh cilantro tomato salsa.
PICADILLO EMPANADAS