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AVAILABLE TUESDAY – FRIDAY, 11:30 AM – 4:30 PM
Not available on weekends

ENTRADAS.

starters

CUBAN COMBINATION • 19

Mariquitas, croquetas de jamon, picadillo empanadas, fiesta tostones, and black bean salsa.

MARIQUITAS • 7

Crispy plantain chips. Served with garlic mojo.

PICADILLO EMPANADAS • 9

Crispy pastry filled with perfectly seasoned ground beef. Served with our homemade mango chutney.

BLACK BEAN SALSA • 10

Black beans, tomatoes, onions, lime, and cilantro. Served with mariquitas.

CROQUETAS DE JAMON • 8

Traditional ham croquettes served with our garlic cilantro aioli.

FIESTA TOSTONES • 7 (2 qty) 13 (4 qty)

Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese, and our fresh cilantro tomato salsa.

TROPICAL CEVICHE • 14

A refreshing combination of grouper, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.

SOPA DE POLLO • 6

Home made chicken noodle soup with fresh carrots.

CALDO GALLEGO • 8

Homemade white bean soup.

PRINCIPALES.

entrées

BISTEC DE POLLO • 13

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.

LECHON ASADO • 13

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yuca.

POLLO ASADO • 13

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.

CHURRASCO • 20 (8oz)

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.

SANDWICH CUBANO • 13

A pressed sandwich stuffed with a combination of ham, sliced roasted pork, Swiss cheese, and pickles.

PALOMILLA • 14

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.

MAYI’S MAHI MAHI • 14

Blackened-style Mahi Mahi topped with our fresh mango-tomato salsa. Served with yellow rice and steamed broccoli.

ROPA VIEJA • 14

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.

PICADILLO • 13

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

GRILLED CHICKEN SALAD • 13

Field greens tossed with caramelized onions in red wine vinaigree topped with marinated grilled chicken breast.

ENSALADAS.

salads

PANES.

sandwiches

PADRINO’S HOUSE SALAD • 6

Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigree.

MANGO CAESAR SHRIMP SALAD • 19

Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.
Substitute for Grilled Chicken, 18

GRILLED CHICKEN SALAD • 17

Field greens tossed with caramelized onions and red wine vinaigrette.
Shrimp, 18 Churrasco (balsamic), 22

With your choice of sweet plantains or french fries

THE TRUFFLE PIG • 18.5

Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread.

CHA CHA CHICKEN • 17.5

Grilled chicken and caramelized onions topped with melted mozzarella between hot-pressed Cuban bread.

LA VACA LOLA • 19

Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread.

PAN CON BISTEC • 17.5

Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions.
Served with hot-pressed Cuban bread topped with lettuce and tomato.

SIDES

POPULARES.

favorites

BLACK BEANS • 4
YELLOW RICE • 5
MOROS • 5
WHITE RICE & BLACK BEANS • 6
STEAMED BROCCOLI • 5.5
BOILED YUCCA • 4
FRENCH FRIES • 4.5
MADUROS • 5

Sweet Plantains.

TOSTONES • 5.5

Green Plantains.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

CHURRASCO • 33 (10 oz) 47 (16 oz)

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and plantains.

VACA FRITA • 23

Marinated shredded flank steak grilled and topped with sautéed onions. Served with
white rice, black beans, and plantains.

ARROZ CON POLLO • 20

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed onions in moist yellow rice. Served with plantains.

ARROZ RELLENO • 19

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice,
topped with mozzarella cheese. Served with plantains.

MASAS DE PUERCO • 21

Fried pork chunks topped with grilled onion. Served with moros and yuca.

CAMARONES AL AJILLO • 23

Large shrimp sautéed in a white wine, garlic sauce. Served with white rice and plantains.

CHULETAS DE PUERCO • 22

Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains.

MAR Y TIERRA • 39

10 oz Steak, char-grilled and topped with grilled shrimp, green peppers, and onions. Served with white rice, black beans, and plantains.

LA PAELLA. for two • 50

A combination of scallops, shrimp, mussels grouper, chicken, and chorizo sausage cooked with a flavorful yellow rice. Served with
plantains. Paella for one, 30

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ENTRADAS.

starters

LOS POPULARES.

fan favorites

CUBAN COMBINATION • 19

Fiesta tostones, croquetas de
jamon, picadillo empanadas, mariquitas,
and black bean salsa.

FIESTA TOSTONES • 13

Pressed green plantains, topped with
creole chicken or chorizo sausage, melted
cheese and our fresh pico de gallo.

PICADILLO EMPANADAS • 9

Crispy pastry filled with perfectly
seasoned ground beef. Served with
our homemade mango chutney.

TROPICAL CEVICHE* • 14

A refreshing combination of grouper, lime,
chopped pineapple, passion fruit, cilantro,
red & green peppers, and onions.

MARIQUITAS & BLACK BEAN SALSA • 10

Crispy plantain chips served with our
fresh black bean salsa and garlic mojo.
Mariquitas & Mojo 7

CROQUETAS DE JAMON • 8

Traditional ham croquettes served with
garlic cilantro aioli.

SOPA DE POLLO • 6

Homemade chicken noodle soup.

CALDO GALLEGO • 8

Homemade white bean soup with
smoked ham, potatoes and collard greens.

CHURRASCO* • 33 10 oz 47 16 oz

Skirt Steak, char-grilled and served with our homemade chimichurri.
Served with white rice, black beans, and plantains.

MAR Y TIERRA* • 39

10 oz Skirt Steak, chargrilled and topped with grilled shrimp, green
peppers, and onions. Served with white rice, black beans, and plantains.

MAYI’S MAHI MAHI • 23

Blackened-style Mahi Mahi topped with our fresh mango-tomato
salsa. Served with yellow rice and steamed broccoli.

CAMARONES AL AJILLO • 23

Large shrimp sautéed in garlic, buer, lime, and white wine. Served with white rice and plantains.

VACA FRITA • 23

Marinated shredded beef grilled and topped with grilled onions.
Served with white rice, black beans, and plantains.

LA PAELLA for two • 50

A combination of scallops, shrimp, mussels, grouper, chicken, and
chorizo sausage cooked with a flavorful yellow rice. Served with
plantains. Paella for one 30

ENSALADAS.

salads

HOUSE SALAD • 6

Crisp field greens, tomatoes, onions, and
carrots. Served with our red wine vinaigrette.

MANGO CAESAR SHRIMP SALAD • 19

Grilled shrimp on a bed of crisp Romaine
lettuce, tossed in our house mango Caesar
dressing and fresh parmesan cheese.
Substitute for Grilled Chicken 18

GRILLED CHICKEN SALAD • 17

Grilled chicken breast served over field greens
tossed with caramelized onions in red wine
vinaigratte.
Substitute for Shrimp 18, Churrasco (Balsamic) 22

PANES. sandwiches

Served with your choice of sweet plantains or fries

ABUELA ROSA'S RECIPES.

entrées

CUBANO • 15

Classic Cuban Sandwich. Sliced ham, pork,
swiss cheese, and pickles in a pressed sandwich.

LA VACA LOLA • 19

Vaca Frita (marinated shredded flank steak), garlic
aioli, and sweet plantains on hot-pressed Cuban bread.

CHA CHA CHICKEN • 17.5

Grilled chicken and caramelized onions topped
with melted mozzarella between hot-pressed Cuban bread.

THE TRUFFLE PIG • 18.5

Slow roasted shredded pork drizzled with honey
truffle and topped with crispy fried onions on hot-pressed Cuban bread.

PAN CON LECHON • 16.5

Pork sandwich. Roast pork with grilled onions
on hot-pressed Cuban bread.

PAN CON BISTEC* • 17.5

Palomilla Steak Sandwich. Juicy seasoned minute
steak topped with sautéed onions. Served with hot-pressed Cuban bread topped with lettuce and tomato.

ROPA VIEJA • 22

Shredded beef, slowly cooked with green peppers and onions in a light
tomato-based sauce. Served with white rice, black beans, and plantains.

PALOMILLA* • 22

Traditional Cuban minute steak, grilled with our homemade blend of
spices topped with grilled onions. Served with white rice, black beans,
and plantains. Empanizado/Breaded 24

PICADILLO • 19

Freshly ground beef, slowly cooked in a flavorful tomato-based sauce. Served with white rice, black beans, and plantains.

BISTEC DE POLLO • 19

Mojo grilled chicken breast, topped with grilled onions. Served with white
rice, black beans, and plantains.

POLLO ASADO • 18

Slow roasted quarter, dark meat chicken, seasoned with combination of
garlic and herbs, topped with grilled onions. Served with white rice, black beans, and plantains.

ARROZ CON POLLO • 20

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist
yellow rice. Served with plantains.

ARROZ RELLENO • 19

Shredded flavorful chicken stuffed between layers of mozzarella cheese and yellow rice. Served with plantains.

LECHON ASADO • 19

Succulent pork, slow roasted for 8 hours, seasoned with citrus mojo and topped with grilled onions. Served with moros and yuca.

MASAS DE PUERCO • 21

Fried pork chunks topped with grilled onions. Served with moros
and yuca.

CHULETA DE PUERCO • 22

Marinated center cut pork chops grilled with onions. Served with white rice,
black beans, and plantains.

SIDES.

POSTRES.

desserts

Black Beans 4
Yellow Rice 5
Moros 5
White Rice & Black Beans 6
Steamed Broccoli 5.5
Boiled Yuca 4
French Fries 4.5
Tostones (Green Plantains) 5.5
Maduros (Sweet Plantains) 5
FLAN • 7

A Cuban favorite! Velvety custard topped with soft caramel sauce.

PASTEL DE LIMON • 10

Padrino’s take on Key Lime Pie. Our silky lemon pie layered between crunchy graham crust.

TRES LECHES • 12

Padrino’s Homemade semi-sponge cake saturated in a combination of three milks. Served with an array of toppings.

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THE FARAH • 15

A fall inspired fig martini featuring Tito’s vodka, Carpano Bianco Vermouth
Elegant balance of warmth and sweetness. Bold yet graceful, just like its namesake,
the youngest of our fourth generation.

CHORIZO AND MANCHEGO CROQUETAS • 11

Chorizo and Manchego croquetas served with salsa brava.

MASITAS CON CALABAZA • 16

Mojo pork served over roasted pumpkin puree with sage olive oil.

LAMB CHOPS WITH MINT CHIMI • 40

Grilled lamb chops topped with vibrant mint chimichurri. Served with mashed potatoes.

BRAISED OXTAIL • 36

Rabo Encendido. Tender Oxtail braised with peppers, onions, finished in a
bold tomato and red wine sauce. Served with white rice and sweet plantains.

BREAD PUDDING • 11

Pudin de Pan. A homemade bread pudding with raisins and a hint of coconut.

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GOLD MOJITO - $13*


*A celebratory twist on the classic mojito with Don Q Gold Rum, fresh mint, bright lime, and a glimmer of sweetness, finished with edible gold glitter, a shimmering toast to 50 golden years.

MOJITOS

CLASSIC • 12

Don Q. lime, mint

PASSION • 13

Don Q, passion fruit, lime, mint.

SUMMER • 13

Don Q Gold, pineapple, coconut, lime, mint.

PRIMO • 14

14 years aged Brugal 1888, lime, agave, Angostura Bitters

SPICY MANGO • 13

Don Q, mango, jalapeño, lime, mint.

SANGRIA

RED • WHITE • ROSÉ

Glass 9 / Carafe 28

Sangria Flight 22

A trio of house-made sangrias red, white and rosé.

COCTELES.

GUAVA’RITA • 13

Milagro Tequila, guava, agave, lime

PINAR DEL RIO • 14

“Old Cuban”. Havana Club Añejo Rum, fresh mint, lime, Angostura Bitters topped with Sparkling Wine

CUBAN ESPRESSO MARTINI • 15
Padrino's Cuban Coffee, Tito's Vodka, Chocolate Bitters
CIELO • 13

Tito's Vodka, coconut, passion fruit, lime, Angostura bitters

EVA ELENA • 15

Hendricks Gin, St. Germaine, fresh cucumber, lime

CLASIC MULE • 14

Tito's Vodka, lime, Fever-tree Ginger Beer

MAMAJUANA OLD FASHION • 15

Buffalo Trace Bourbon, Candela Mamajuana,

cardamom bitters "We can't confirm nor deny the rumors about Mamajuana"

ZERO-PROOF COCTELES.

ROMERO AZUL • 10

Blueberry, Rosemary, Classic Tonic

PIÑA FRESCA • 10

Pineapple, Mint, Tropical Tonic

Allergens: Contains nuts

LAVANDITA • 10

Lavender, Lime, Classic Tonic

BLANCO. white

CHARDONNAY

Sea Sun by Caymus, CA • 12/42

PINOT GRIGIO

Maso Canali.Trentino, Italy • 13/42

SAUV BLANC

Squealing Pig. Marlborough, NZ • 13/44

ROSÉ

The Beach by Whispering Angel. Provence • 12 / 42

ALBARIÑO

Mar de Frades. Rias Baixas, Spain • 60

CHARDONNAY

Freemark Abbey. Napa Valley, CA • 75

TINTO. red

PINOT NOIR

Westmount. Willamette Valley, OR • 13/44

TEMPRANILLO

Ramon Bilbao Crianza. Rioja, Spain • 13/44

MALBEC

Clos de los Siete. Mendoza, ARG • 14/48

CAB SAUV

Animal by Catena. Mendoza, ARG. Organic • 14/46

TEMPRANILLO

Ysios Reserva. Rioja, Spain • 65

MALBEC

Maal Imposible. Mendoza, ARG • 60

CAB SAUV

Austin Hope. Paso Robles, CA • 90

RED BLEND

Abstract by Orin Swift. CA • 75

ESPUMOSO. sparkling

PROSECCO

Mionetto. Italy • 9

ROSE CAVA

Segura Viudas Brut. Spain • 9

CHAMPAGNE

Perrier Jouet • 90

CERVEZAS. beer

DRAFT

Single in Havana (Guava BlondeAle). Barrel of Monks • 8.5
Mango Cart (Mango Wheat Ale). Golden Road Brewery • 8.5
La Original (Amber Lager). Cerveceria La Tropical • 8
El Farito. (IPA). The Tank Brewing • 9

CUBAN STYLE ALE • 6.5

Hatuey (Lager)
Tropi Crystal (Pilsner)

BOTTLES • 6.5

Corona (Pale Lager)
Presidente (Pilsner)

LIMONADAS. limeades

Classic • 5
Mango • 7
Coco-Pina • 7
Tropical • 7

NO-ALCOHOLICO.

Iced Tea • 3.75
Iron Beer • 3
Materva • 3
Malta • 4
Jupiña • 3
Coca-Cola Products • 3
Fiji Water 500 ml • 3.50 - 1L • 4.95
San Pellegrino 500 ml • 3.75 - 750 ml • 5.50
Fever-Tree Ginger Ale • 4
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Available Tuesday - Friday 3:00 pm - 5:00 pm at the table | 3:00 pm - 6:00pm at the bar.
Not available on weekends

MOJITOS.

CLASSIC • 7

Don Q, lime, mint.

PASSION • 7

Don Q, passion fruit, lime, mint.

COCTELES.

CIELO • 7

*Tito's Vodka*, coconut, passion fruit, lime, Angostura bitters.

GUAVA'RITA • 7

Milagro Tequila, guava, agave, lime.

LIQUORS. • 7

VODKA
GIN
RUM
TEQUILA
WHISKEY

DRAFT BEERS. • 6

SANGRIA.

WINE. • 8

SANGRIA CARAFE • 20
SANGRIA GLASS • 7
CHARDONNAY
PINOT GRIGIO
SAUV BLANC
CAB SAUV
PINOT NOIR

SHARABLES.

CUBAN NACHOS • 16

Crispy mariquitas topped with chicken, melted cheese, black bean salsa, red sauce, and cilantro-garlic aioli.

BASKET OF CHICHARRÓN • 9

Crispy pork bites served hot with creole buffalo, cilantro aioli and spicy salsa verde sauce for dipping.

FIESTA TOSTONES (2) • 7

Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.

LECHÓN TRUFFLE FLATBREAD • 17

Warm flatbread layered with slow-roasted pork, melted mozzarella cheese, sliced sweet plantains, and a drizzle of truffle honey.

YUCCA PARMESAN TRUFFLE FRIES • 9

Golden yuca fries tossed with parmesan and truffle seasoning, served with rosemary aioli.

MOJO SHRIMP SKEWERS • 12

Grilled mojo shrimp skewers over a fresh mango slaw (4 shrimp).

PICADILLO EMPANADAS (2) • 7

Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.