Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.
POLLO ASADO • 9.50
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.
LECHON ASADO • 10
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yucca.
PALOMILLA • 13
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
ROPA VIEJA • 13
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.
PICADILLO • 10.5
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.
MAYI’S MAHI MAHI • 13
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice
and steamed vegetables
CHURRASCO • 17
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.
*add 3
Crispy plantain chips served with our fresh black bean salsa.
PICADILLO EMPANADAS • 7
Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.
BLACK BEAN SALSA• 9
Black beans, tomatoes, onions, lime and cilantro served with plantain chips.
CROQUETAS DE JAMON • 6
Traditional ham croquettes.
FIESTA TOSTONES • 10
Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.
SOUPS & SALADS.
SOPA DE POLLO • 4/5
Homemade chicken noodle soup with fresh carrots.
BLACK BEAN SOUP • 4/5
Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.
PADRINO’S HOUSE SALAD • 6
Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.
MANGO CAESAR SALAD • 15
Grilled chicken on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese. Substitute for Grilled Shrimp 17
GRILLED SALAD • 14
Field greens tossed with caramelized onions and red wine vinagrette topped with marinated grilled chicken breast.
GRILLED SHRIMP SALAD • 15
Field greens tossed with caramelized onions and red wine vinagrette topped with grilled shrimp.
SANDWICHES.
CUBANO • 12
A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.
PAN CON LECHON • 13
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.
PAN CON POLLO • 13
Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato served on hot-pressed Cuban bread topped with lettuce and tomato.
PAN CON BISTEC • 14
Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.
ENTREES
beef
CHURRASCO • 29
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.
VACA FRITA • 18
Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.
ROPA VIEJA • 17
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.
PALOMILLA • 17
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
PICADILLO • 15
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.
pork
LECHON ASADO • 16
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yucca.
MASAS DE PUERCO • 16
Fried pork chunks topped with grilled onion. Served with arroz moros and yucca.
CHULETAS DE PUERCO • 17
Marinated center cut pork chops grilled with onions. Served with white rice, black beans and sweet plantains.
chicken
BISTEC DE POLLO • 16
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.
ARROZ CON POLLO • 17
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with sweet plantains.
ARROZ RELLENO • 15
Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.
POLLO ASADO • 16
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.
seafood
PAELLA • 28
A combination of scallops, shrimp, mussels, fish, chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.
CAMARONES ENCHILADOS • 17
Large shrimp slowly simmered in a light tomato sauce, seasoned with fresh ground garlic, olive oil, and white wine. Served with yellow rice and tostones.
MAYI’S MAHI MAHI • 18
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice
and steamed vegetables
ENCHILADO DE MARISCOS • 20
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice
and steamed vegetables
PESCADO A LA PLANCHA • 16
Flounder seasoned with our citrus marinade and grilled with onions. Served with yellow rice and steamed vegetables.
DESSERT.
FLAN • 5
A Cuban favorite! Velvety custard topped with soft caramel sauce.
TRES LECHES • 6
A homemade semi-sponge cake saturated in a sweet combination of three milks.
Ernesto Catena "Tahuan", Mendoza, Argentina 10/34
Maal Impossible, Mendoza, Argentina 60
CAB SAUV
Los Vascos, Colchagua Valley, Chile 8/28
Juggernaut, California 12/42
Oberon, Napa Valley, CA 15/50
Hess Collection "Allomi Vineyard", Napa Valley, CA 55
SANGRIA.
RED SANGRIA
Glass 9 & Carafe 28
BLANCO. white
ROSE
The Palm by Whispering Angle. Provence, France 10/35
RIESLING
Thomas Schmitt QBA, Mosel, Germany. 8/32
ALBARIÑO
Martin Codax, Rias Baixas, Spain 10, 35
PINOT GRIGIO
Gabbiano, Veneto Italy 8, 28
J Vineyards Pinot Gris, CA 9, 32 Maso Canali, Trentino, Italy 10, 34
SAUV BLANC
Auspicioun, California 9/33
Kim Crawford. Marlborought, New Zeland 12/2
CHARDONNAY
Wente. Cuvee Livermore Valley, CA 8/30
Sonoma Cutrer Russian River Ranches, CA 12/42
Freemark Abbey. Napa Valley, CA 60
