Dania Beach | Menu | Padrino's Cuban Restaurant

DANIA BEACH

MENU

AVAILABLE TUESDAY – FRIDAY, 11:30 AM – 4:30 PM
Not available on weekends

CUBAN COMBINATION • 19

Fiesta tostones, croquetas de
jamon, picadillo empanadas, mariquitas
and black bean salsa.

FIESTA TOSTONES • 13

Pressed green plantains, topped with
creole chicken or chorizo sausage, melted
cheese and our fresh pico de gallo.

PICADILLO EMPANADAS • 9

Crispy pastry filled with perfectly
seasoned ground beef, served with
our homemade guava chutney.

**TROPICAL CEVICHE* • 14**

A refreshing combination of flounder, lime,
chopped pineapple, passion fruit, cilantro,
red and green peppers, and onions.

MARIQUITAS & BLACK BEAN SALSA • 10

Crispy plantain chips served with our
fresh black bean salsa and garlic mojo.
Mariquitas & Mojo 7

CROQUETAS DE JAMON • 8

Traditional ham croquettes served with
garlic cilantro aioli.

SOPA DE POLLO • 6

Homemade chicken noodle soup.

CALDO GALLEGO • 8

Homemade white bean soup with
smoked ham, potatoes and collard greens.

**CHURRASCO* • 33** 10 oz 47 16 oz

Black Angus Skirt Steak, char-grilled and served with our homemade
chimichurri. Served with white rice & black beans and sweet plantains.

**MAR Y TIERRA* • 39**

10 oz BlackAngus Skirt Steak, chargrilled and topped with grilled shrimp, green
peppers and onions. Served with white rice& black beans and sweet plantains.

MAYI’S MAHI MAHI • 23

Blackened-style Mahi Mahi topped with our fresh mango-tomato
chutney. Served with yellow rice and steamed broccoli.

CAMARONES AL AJILLO • 23

Shrimp sautéed in a White wine, garlic sauce. Served with white rice and sweet plantains.

VACA FRITA • 23

Marinated shredded beef grilled and topped with grilled onions.
Served with white rice & black beans and sweet plantains.

LA PAELLA for two • 50

Acombination of scallops, shrimp, mussels, flounder, chicken and
chorizo sausage cooked with a flavorful yellow rice. Served with sweet
plantains. Paella for one 30

HOUSE SALAD • 6

Crisp field greens, tomatoes, onions, and
carrots. Served with our red wine vinaigrette.

MANGO CAESAR SHRIMP SALAD • 19

Grilled shrimp on a bed of crisp Romaine
lettuce, tossed in our house mango Caesar
dressing and fresh parmesan cheese.
Substitute for Grilled Chicken 18

GRILLED CHICKEN SALAD • 17

Grilled chicken breast served over field greens
tossed with caramelized onions in red wine
vinaigrette.
Substitute for Shrimp 18, Churrasco (Balsamic) 22

CUBANO • 15

Classic Cuban Sandwich. Sliced ham, pork,
swiss cheese and pickles in a pressed sandwich.

LA VACA LOLA • 19

Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread.

CHA CHA CHICKEN • 17.5

Grilled chicken topped with melted
mozzarella and caramelized onions on
pressed Cuban bread with garlic cilantro aioli.

THE TRUFFLE PIG • 18.5

Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread.

PAN CON LECHON • 16.5

Pork Sandwich. Roast pork with grilled
onions on hot-pressed Cuban bread.

**PAN CON BISTEC* • 17.5**

Palomilla Steak Sandwich. Seasoned minute
steak topped with grilled onions, lettuce and
tomatoes on hot-pressed Cuban bread.

ROPA VIEJA • 22

Shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce. Served with white rice, black beans, and plantains.

**PALOMILLA* • 22**

Traditional Cuban minute steak, grilled with our homemade blend of spices topped with grilled onions. Served with white rice, black beans, and plantains. Empanizado/Breaded 24

PICADILLO • 19

Freshly ground beef, slowly cooked in a flavorful tomato-based sauce. Served with white rice, black beans, and plantains.

BISTEC DE POLLO • 19

Mojo grilled chicken breast, topped with grilled onions. Served with white rice, black beans, and plantains.

POLLO ASADO • 18

Slow roasted quarter, dark meat chicken, seasoned with combination of garlic and herbs, topped with grilled onions. Served with white rice, black beans, and plantains.

ARROZ CON POLLO • 20

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with plantains.

ARROZ RELLENO • 19

Shredded flavorful chicken stu ed between layers of mozzarella cheese and yellow rice. Served with plantains.

LECHON ASADO • 19

Succulent pork, slow roasted for 8 hours, seasoned with citrus mojo and topped with grilled onions. Served with moros and yucca.

MASAS DE PUERCO • 21

Fried pork chunks topped with grilled onions. Served with moros and yucca.

CHULETAS DE PUERCO • 22

Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains.

Black Beans 4

Yellow Rice 5

Moros 5

White Rice & Black Beans 6

Steamed Broccoli 5.5

Boiled Yuca 4

French Fries 4.5

Tostones (Green Plantains) 5.5

Maduros (Sweet Plantains) 5

FLAN • 7

A Cuban favorite! Velvety custard topped with soft caramel sauce.

PASTEL DE LIMON • 10

Padrino’s take on Key Lime Pie. Our silky lemon pie layered between crunchy graham crust.

TRES LECHES • 12

Padrino’s Homemade semi-sponge cake saturated in a combination of three milks. Served with an array of toppings.

THE FARAH • 15

A fall inspired fig martini featuring Tito’s vodka, Carpano Bianco Vermouth
Elegant balance of warmth and sweetness. Bold yet graceful, just like its namesake,
the youngest of our fourth generation.

CHORIZO AND MANCHEGO CROQUETAS • 11

Chorizo and Manchego croquetas served with salsa brava.

MASITAS CON CALABAZA • 16

Mojo pork served over roasted pumpkin puree with sage olive oil.

LAMB CHOPS WITH MINT CHIMI • 40

Grilled lamb chops topped with vibrant mint chimichurri. Served with mashed potatoes.

BRAISED OXTAIL • 36

Rabo Encendido. Tender Oxtail braised with peppers, onions, finished in a
bold tomato and red wine sauce. Served with white rice and sweet plantains.

BREAD PUDDING • 11

Pudin de Pan. A homemade bread pudding with raisins and a hint of coconut.

GOLD MOJITO - $13*

*A celebratory twist on the classic mojito with Don Q Gold Rum, fresh mint, bright lime, and a glimmer of sweetness, finished with edible gold glitter, a shimmering toast to 50 golden years.

PIÑA FRESCA • 10

Pineapple, Mint, Tropical Tonic

LAVANDITA • 10

Lavender, Lime, Classic Tonic

Mango • 7

Coco-Pina • 7

Tropical • 7

Materva • 3

Malta • 4

Jupiña • 3

Coca-Cola Products • 3

Fiji Water 500 ml • 3.50 - 1L • 4.95

San Pellegrino 500 ml • 3.75 - 750 ml • 5.50

Fever-Tree Ginger Ale • 4

Available Tuesday - Friday 3:00 pm - 5:00 pm at the table | 3:00 pm - 6:00pm at the bar.
Not available on weekends

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