DANIA BEACH

MENU

LUNCH.

BISTEC DE POLLO • 10.5

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.

POLLO ASADO • 9.50

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.

LECHON ASADO • 10

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yucca.

PALOMILLA • 13

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.

ROPA VIEJA • 13

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.

PICADILLO • 10.5

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

MAYI’S MAHI MAHI • 13

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice
and steamed vegetables

CHURRASCO • 17

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.
*add 3

APPETIZERS.

MARIQUITAS • 6

Crispy plantain chips served with our fresh black bean salsa.

PICADILLO EMPANADAS • 7

Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.

BLACK BEAN SALSA• 9

Black beans, tomatoes, onions, lime and cilantro served with plantain chips.

CROQUETAS DE JAMON • 6

Traditional ham croquettes.

FIESTA TOSTONES • 10

Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.

SOUPS & SALADS.

SOPA DE POLLO • 4/5

Homemade chicken noodle soup with fresh carrots.

BLACK BEAN SOUP • 4/5

Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.

PADRINO’S HOUSE SALAD • 6

Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.

MANGO CAESAR SALAD • 15

Grilled chicken on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese. Substitute for Grilled Shrimp 17

GRILLED SALAD • 14

Field greens tossed with caramelized onions and red wine vinagrette topped with marinated grilled chicken breast.

GRILLED SHRIMP SALAD • 15

Field greens tossed with caramelized onions and red wine vinagrette topped with grilled shrimp.

SANDWICHES.

CUBANO • 12

A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.

PAN CON LECHON • 13

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

PAN CON POLLO • 13

Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato served on hot-pressed Cuban bread topped with lettuce and tomato.

PAN CON BISTEC • 14

Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.

ENTREES

beef

CHURRASCO • 29

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

VACA FRITA • 18

Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.

ROPA VIEJA • 17

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.

PALOMILLA • 17

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.

PICADILLO • 15

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

pork

LECHON ASADO • 16

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yucca.

MASAS DE PUERCO • 16

Fried pork chunks topped with grilled onion. Served with arroz moros and yucca.

CHULETAS DE PUERCO • 17

Marinated center cut pork chops grilled with onions.  Served with white rice, black beans and sweet plantains.

chicken

BISTEC DE POLLO • 16

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.

ARROZ CON POLLO • 17

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with sweet plantains.

ARROZ RELLENO • 15

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

POLLO ASADO • 16

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.

seafood

PAELLA • 28

A combination of scallops, shrimp, mussels, fish, chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.

CAMARONES ENCHILADOS • 17

Large shrimp slowly simmered in a light tomato sauce, seasoned with fresh ground garlic, olive oil, and white wine. Served with yellow rice and tostones.

MAYI’S MAHI MAHI • 18

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice
and steamed vegetables

ENCHILADO DE MARISCOS • 20

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice
and steamed vegetables

PESCADO A LA PLANCHA • 16

Flounder seasoned with our citrus marinade and grilled with onions. Served with yellow rice and steamed vegetables.

DESSERT.

FLAN • 5

A Cuban favorite! Velvety custard topped with soft caramel sauce.

TRES LECHES • 6

A homemade semi-sponge cake saturated in a sweet combination of three milks.

sides

Black Beans. 4
Yellow Rice. 5

Moros. 5

Maduros (Sweet Plantains). 4
White Rice & Black Beans. 6
Tostones (Green Plantains). 5
Boiled Yucca. 4
Steamed Vegetables. 5
French Fries. 4

MOJITOS.

CLASSIC • 9

Don Q Cristal, fresh lime, mint.

SUMMER • 9

Brugal, Añejo, pineapple, coconut, lime, mint.

PASSION • 9

Bacardi Superior, passion fruit, lime, mint and simple syrup.

1935 • 11

Bacardi 8, agave, lime, mint, Angostura Bitters.

SPICY MANGO • 10

Bacardi Superior, mango, jalapeño, lime, mint.

COCTELES.

PALMA • 10

Redemption Rye Whiskey, Agave, Lime juice.

PINAR DEL RIO • 10

“Old Cuban”. Havana Club Añejo Rum, fresh mint, lime juice, Angostura Bitters topped with Sparkling Wine.

SUN KISSED • 10

Maestro Dobel Silver, grapefruit juice, lime.

ROSA • 11

Absolut Elyx, Rose syrup, St Germain, lime juice.

CIELO • 10

Florida Made Ice Pik Vodka, coconut, passion fruit, lime juice, Angostura.

EVA ELENA • 10

Aviation Gin, St Germain, cucumber, lime.

BRISA • 10

Sangria meets Margarita

CERVEZAS. beer

CUBAN STYLE ALE • 6

Hatuey

DOMESTIC • 5

Bud Light 1 Blue Moon

IMPORTED • 6

Corona 1 Presidente

LOCAL CRAFT • 6

Corona 1 Presidente

RUM. flights $10

PALMA

Bacardi Superior, mango,

PINAR DEL RIO

Bacardi Superior, Bacardi Superior

TINTO. red

RED BLEND

Phantom, California II/40

PINOT NOIR

Cono Sur. Valle de Colchagua Chile 8/28
Melomi, Sonoma, CA 11/40
Ponzi Tavola. Willmatte Valley, OR 55

TEMPRANILLO

Ramon Bilboa Crianza Rioja, Spain 10/34
Yslos Reserva Rioja, Spain 60

MERLOT

Santa Ema Reserve, Maipo Valley, Chile 10/34

MALBEC

Ernesto Catena "Tahuan", Mendoza, Argentina 10/34
Maal Impossible, Mendoza, Argentina 60

CAB SAUV

Los Vascos, Colchagua Valley, Chile 8/28
Juggernaut, California 12/42
Oberon, Napa Valley, CA 15/50
Hess Collection "Allomi Vineyard", Napa Valley, CA 55

SANGRIA.

RED SANGRIA

Glass 9 & Carafe 28

BLANCO. white

ROSE

The Palm by Whispering Angle. Provence, France 10/35

RIESLING

Thomas Schmitt QBA, Mosel, Germany. 8/32

ALBARIÑO

Martin Codax, Rias Baixas, Spain 10, 35

PINOT GRIGIO

Gabbiano, Veneto Italy 8, 28
J Vineyards Pinot Gris, CA 9, 32 Maso Canali, Trentino, Italy 10, 34

SAUV BLANC

Auspicioun, California 9/33
Kim Crawford. Marlborought, New Zeland 12/2

CHARDONNAY

Wente. Cuvee Livermore Valley, CA 8/30
Sonoma Cutrer Russian River Ranches, CA 12/42
Freemark Abbey. Napa Valley, CA 60

ESPUMOSO. sparkling

PROSECO • 9

Mionetto, Veneto, Italy (Split)

ROSE CAVA • 8

Segura Viudas Brut Rosé, Spain (Split)

MUMM NAPA • 15

Napa Valley, CA (Split)

CHAMPAGNE • 90

Perrier Jouet Grand Brut