PLANTATION

MENU

LUNCH.

BISTEC DE POLLO • 10

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.

POLLO ASADO • 9.50

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.

LECHON ASADO • 10

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yucca.

PALOMILLA • 13

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.

ROPA VIEJA • 13

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.

PICADILLO • 10.50

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

PESCADO A LA PLANCHA • 10

A mild White fish lightly marinated and cooked on a flat grill.

CHURRASCO • 17

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.
*add 3

APPETIZERS.

MARIQUITAS • 5

Crispy plantain chips served with our fresh black bean salsa.

PICADILLO EMPANADAS • 6

Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.

CROQUETAS DE JAMON • 5

Traditional ham croquettes.

SOUPS & SALADS.

SOPA DE POLLO • 4/5

Homemade chicken noodle soup with fresh carrots. Cup 3 Bowl 4

BLACK BEAN SOUP • 4/5

Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.

PADRINO’S HOUSE SALAD • 4

Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.

GRILLED CHICKEN SALAD • 12

Field greens tossed with caramelized onions and red wine vinagrette topped with marinated grilled chicken breast.

GRILLED SHRIMP SALAD • 14

Field greens tossed with caramelized onions and red wine vinagrette topped with grilled shrimp.

SANDWICHES.

CUBANO • 12

A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.

PAN CON LECHON • 13

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

PAN CON POLLO • 13

Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato served on hot-pressed Cuban bread topped with lettuce and tomato.

PAN CON BISTEC • 14

Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.

ENTREES

beef

CHURRASCO • 29

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

VACA FRITA • 17

Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.

ROPA VIEJA • 16

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.

PALOMILLA • 16

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.

PICADILLO • 15

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

pork

LECHON ASADO • 15

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yucca.

MASAS DE PUERCO • 15

Fried pork chunks topped with grilled onion. Served with arroz moros and yucca.

CHULETAS DE PUERCO• 16

Marinated center cut pork chops grilled with onions.

chicken

BISTEC DE POLLO • 15

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.

ARROZ CON POLLO • 16

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with sweet plantains.

ARROZ RELLENO • 15

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

POLLO ASADO • 15

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.

seafood

PAELLA • 27

A combination of scallops, shrimp, mussels, fish, chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.

CAMARONES AL AJILLO • 17

Large shrimp sauteed in a white wine garlic sauce. (Also prepared as Camarones Enchilados or Camarones a la Jardinera).

ENCHILADO DE MARISCOS • 19

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice
and steamed vegetables

PESCADO A LA PLANCHA • 15

Flounder seasoned with our citrus marinade and grilled with onions. Served with yellow rice and steamed vegetables.

DESSERT.

FLAN • 5

A Cuban favorite! Velvety custard topped with soft caramel sauce.

TRES LECHES • 6

A homemade semi-sponge cake saturated in a sweet combination of three milks.

sides

Black Beans 4

Yellow Rice 4

Moros. 4

Maduros (Sweet Plantains) 4
White Rice 3
Tostones (Green Plantains) 5

Yucca 4

Steamed Vegetables 5

French Fries 4

MOJITOS.

CLASSIC MOJITO
MANGO MOJITO
POMEGRANATE MOJITO
STRAWBERRY MOJITO
PASSION FRUIT MOJITO
GUAVAMOJITO
LYCHEE MOJITO
PEACH MOJITO

CERVEZAS. beer

CUBAN STYLE ALE • 4.5

Hatuey

DOMESTIC

Bud Light 3.5 1 Blue Moon 4

IMPORTED

Corona 4.5 1 Presidente 4..5 1 Heineken 4.5

LOCAL CRAFT

Seasonal Selections

TINTO. red

RED BLEND

Sangre de Toro. Catalunya, Spain 9/34

PINOT NOIR

Cono Sur. Valle de Colchagua Chile 7/28
Melomi, Sonoma, CA 11, 40

TEMPRANILLO

Ramon Bilboa Crianza Rioja. Spain 8/34

MERLOT

Santa Ema Reserve. Maipo Valley, Chile 8/34

MALBEC

Diseno. Mendoza. Argentina 7/30

CAB SAUV

Los Vascos. Colchagua Valley, Chile 7/28
Juggernaut. California 12/40

SANGRIA.

RED SANGRIA

Glass 7 & Carafe 24

BLANCO. white

ROSE

Campo Viejo. Spain. 7/30

RIESLING

Thomas Schmitt QBA, Mosel, Germany. 8/32

PINOT GRIGIO

Gabbiano, Veneto Italy 7/26

SAUV BLANC

Oyster Bay. Marlborough, New Sealand. 8/32

SAUV BLANC

Auspicioun, California 9/33
Kim Crawford. Marlborought, New Zeland 12/2

CHARDONNAY

Seaglass. Santa Barbara, CA 8/32
Sonoma Cutrer Russian River Ranches, CA 12/42

ESPUMOSO. sparkling

PROSECO • 9

Mionetto, Veneto, Italy

ROSE CAVA • 8

Segura Viudas Brut Rosé, Spain (Split)