Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.
POLLO ASADO • 9.50
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.
LECHON ASADO • 10
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yucca.
PALOMILLA • 13
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
ROPA VIEJA • 13
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.
PICADILLO • 10.50
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.
PESCADO A LA PLANCHA • 10
A mild White fish lightly marinated and cooked on a flat grill.
CHURRASCO • 17
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.
*add 3
Plantain Chips, Picadillo Empanada, Ham Croquettes, and Tamal Cubano
BLACK BEAN SOUP
Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil. Cup 4 • Bowl 5
TAMAL CUBANO • 5
Corn meal with chunks of ham wrapped in corn husk
CALDO GALLEGO
White bean soup prepared with chunks of smoked ham, potatoes, and collard greens. Cup 5 • Bowl 6
ENSALADAS. salads
HOUSE SALAD • 4
Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.
GRILLED SALAD
Field greens tossed with caramelized onions in red wine vinaigrette.
Chicken 12•Shrimp 14•Churrasco(Balsamic) 17
PANES. sandwiches
Served with your choice of sweet plantains or fries
CUBANO • 12
Cuban Sandwich. Ham, sliced roast pork, swiss cheese and pickles.
PAN CON POLLO • 13
Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato. Served on hot-pressed Cuban bread.
PAN CON BISTEC • 14
Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.
MEDIANOCHE • 12
Ham, sliced roast pork, swiss cheese and pickles on a golden egg roll.
PAN CON LECHON • 13
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.
ABUELA ROSAS'S RECIPES. entrees
ROPA VIEJA • 16
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.
PALOMILLA • 16
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains. Empanizado 17
PICADILLO • 15
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.
LECHON ASADO • 15
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz moros and yucca.
MASAS DE PUERCO • 15
Fried pork chunks topped with grilled onion. Served with arroz moros and yucca.
CHULETAS DE PUERCO• 16
Marinated center cut pork chops grilled with onions. Served with rice, black beans and sweet plantains.
ENCHILADO DE MARISCOS • 19
Your choice of shrimp or mixed seafood cooked in a light tomato creole sauce, olive oil and white wine. Served with and white rice and plantains.
BISTEC DE POLLO • 15
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.
ARROZ RELLENO • 15
Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.
POLLO ASADO • 15
Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.
LA JARDINERA • 14
Vegan Option
A medley of sautéed vegetables seasoned in our signature flavors served with white rice, black beans and sweet plantains.
HIGADOS DE POLLO • 13
Chicken livers seasoned with our blend of spices and grilled with onions.
LOS POPULARES. fan favorites
CHURRASCO • 29
A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.
VACA FRITA • 17
Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.
ARROZ CON POLLO • 16
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with sweet plantains.
CAMARONES AL AJILLO • 17
Shrimp sauteed in a White wine, garlic sauce. Served with white rice and sweet plantains.
PESCADO A LA PLANCHA • 15
Flounder seasoned with our citrus marinade and grilled with onions. Served with yellow rice and steamed vegetables.
POLLO A LA JARDINERA• 17
Chunk of chicken breasts sauteed with green peppers, red peppers and onions.
PAELLA • 27
A combination of scallops, shrimp, mussels, fish, chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.
sides
White Rice 3
Yellow Rice 4
Moros. 4
Black Beans 4
Yucca 4
Maduros (Sweet Plantains) 4
Tostones (Green Plantains) 5
Steamed Vegetables 5
French Fries 4
DESSERT.
FLAN • 5
A Cuban favorite! Velvety custard topped with soft caramel sauce.
TRES LECHES • 6
A homemade semi-sponge cake saturated in a sweet combination of three milks.
