Crisp field greens, tomatoes, onions, and carrots. Tossed with our vinaigrette.
CROQUETAS DE JAMON • 7
Traditional crispy ham croquettes.
SOPA DE POLLO • 6
Homemade chicken noodle soup.
PICADILLO EMPANADAS • 8
Crispy pastry filled with perfectly seasoned ground beef, served with out fresh guava chutney.
CALDO GALLEGO • 8
Homemade white bean soup with smoked ham, potatoes, and collard greens.
MARIQUITAS & BLACK BEAN SALSA • 7
Crispy plantain chips served with our fresh black bean salsa. Mariquitas & Mojo 6
FIESTA TOSTONES • 7
Pressed green plantains (2), topped with creole chicken or chorizo sausage, cheese, and our fresh pico de gallo.
PRINCIPALES.
entrées
CUBANO • 11
Classic Cuban Sandwich of sliced ham, pork, swiss cheese, and pickles in a hot-pressed sandwich.
BISTEC DE POLLO • 11
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.
POLLO ASADO • 11
Slow-roasted quarter, dark meat chicken, seasoned with a combination of garlic and herbs topped with grilled onions. Served with white rice & black beans and sweet plantains.
PAN CON LECHON • 11.5
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.
LECHON ASADO • 12
Succulent pork slow roasted for 8 hours, seasoned with our citrus mojo and topped with grilled onions. Served with moros and yucca.
PALOMILLA • 13
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
ROPA VIEJA • 13
Flavorful shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce, served with white rice & black beans and sweet plantains.
PICADILLO • 12
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.
GRILLED CHICKEN SALAD • 11
Grilled chicken breast served over field greens, tossed with caramelized onions and served with red wine vinaigrette.
MAYI’S MAHI MAHI • 14
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed broccoli.
CHURRASCO • 20 (8oz)
Black Angus Skirt Steak chargrilled and served with our homemade chimichurri. Served with white rice & black beans and sweet plantains.
POSTRES.
desserts
FLAN • 7
A Cuban favorite! Velvety custard topped with soft caramel sauce.
PASTEL DE LIMON • 10
Padrino’s take on Key Lime Pie. Our silky lemon pie layered between crunchy graham crust.
Fiesta tostones, croquetas de jamon, picadillo empandas, mariquitas and black bean salsa.
MARIQUITAS & BLACK BEAN SALSA • 10
MARIQUITAS & MOJO • 7
Crispy plantain chips served with our fresh black bean salsa and garlic mojo.
FIESTA TOSTONES • 12
Pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh pico de gallo
PICADILLO EMPANADAS • 8
Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.
TROPICAL CEVICHE • 14
A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.
CROQUETAS DE JAMON • 7
Traditional ham croquettes.
SOPA DE POLLO • 6
Homemade chicken noodle soup with fresh carrots.
CALDO GALLEGO • 8
Homemade white bean soup with smoked ham, potatoes, and collard greens.
PANES.
sandwiches
Served with your choice of sweet plantains or fries
CUBANO • 13
Classic Cuban Sandwich. Sliced ham, pork, swiss cheese, and pickles in a pressed sandwich.
PAN CON LECHON • 14
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.
CHA CHA CHICKEN SANDWICH • 15
Grilled chicken topped with melted mozzarella and caramelized onions on pressed Cuban bread with garlic cilantro aioli.
PAN CON BISTEC • 15
Palomilla Steak Sandwich. Seasoned minute steak topped with grilled onions, lettuce and tomatoes on hot-pressed Cuban bread.
ENSALADAS.
salads
HOUSE SALAD • 6
Crisp field greens, tomatoes, onions, and carrots. Served with our red wine vinaigrette.
MANGO CAESAR SHRIMP SALAD • 18
Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.
Substitute for Grilled Chicken 17
GRILLED CHICKEN SALAD • 15
Grilled chicken breast served over field greens tossed with caramelized onions in red wine vinaigrette.
Substitute for Shrimp 17 • Churrasco (Balsamic) 21
ABUELA ROSA'S RECIPES.
entrées
ROPA VIEJA • 18
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.
PALOMILLA • 18
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
PICADILLO • 17
Freshly ground seasoned beef slow-cooked in a light tomato sauce. Served with white rice, black beans, and plantains.
BISTEC DE POLLO • 17
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans and sweet plantains.
POLLO ASADO • 17
Slow-roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.
ARROZ CON POLLO • 18
Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with sweet plantains.
ARROZ RELLENO • 17
Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.
LECHON ASADO • 17
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz moros and yucca.
MASAS DE PUERCO • 17
Fried pork chunks topped with grilled onion. Served with arroz moros and yucca.
CHULETAS DE PUERCO • 18
Marinated center-cut pork chops grilled with onions. served with rice, black beans, and sweet plantains.
POR TEMPORADA.
seasonal
CHILINDRON DE CARNERO • 26
Fall off the bone tender lamb shank cooked in a tomato-based sauce and topped with crispy onions. Served with white rice and sweet plantains.
WHOLE SNAPPER • MP
Fried whole Caribbean Snapper served with yellow rice and sweet plantains.
CARIBBEAN RIBS • 23
Half-rack of baby back ribs glazed with our guava barbecue sauce and topped with crispy onions. Served with french fries.
ENCHILADO DE MARISCOS • 25
Seafood Stew. Shrimp, scallops, mussels, and flounder stewed in a light tomato, olive oil, and white wine sauce. Served with white rice and sweet plantains.
LOS POPULARES.
fan favorites
CHURRASCO • 30 (10pz) 45 (16 oz)
Black Angus Skirt Steak, char-grilled and served with our homemade chimichurri. Served with white rice & black beans and sweet plantains.
VACA FRITA • 19
Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.
CAMARONES AL AJILLO • 20
Shrimp sautéed in a White wine, garlic sauce. Served with white rice and sweet plantains.
MAYI’S MAHI MAHI • 20
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed vegetables. (Simply Grilled 17)
MAR Y TIERRA • 38
10 oz Black Angus Skirt Steak, chargrilled and topped with grilled shrimp, green
peppers, and onions. Served with white rice & black beans and sweet plantains.
PAELLA for two • 50
A combination of scallops, shrimp, mussels, fish, chicken, and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.
Paella for one • 30
SIDES.
White Rice & Black Beans 6
Steamed Broccoli 5
French Fries 4
Maduros (Sweet Plantains) 5
Moros 5
Boiled Yucca 4
Yellow Rice 5
Tostones (Green Plantains) 5
POSTRE. dessert
CAFE. coffee
FLAN • 7
A Cuban favorite! Velvety custard topped with soft caramel sauce.
PASTEL DE LIMON • 10
Padrino's take on Key Lime Pie. Our silky lemon pie layered between crunchy graham crust.
TRES LECHES • 12
Padrino's Homemade semi-sponge cake saturated in a combination of three milks served with an array of delicious toppings; dulce de leche, guava sauce, chocolate chips, coconut flakes, almond slices and whipped cream.
