HOUSE SALAD • 6

Crisp field greens, tomatoes, onions, and carrots. Tossed with our vinaigrette.

CROQUETAS DE JAMON • 7

Traditional crispy ham croquettes.

SOPA DE POLLO • 6

Homemade chicken noodle soup.

PICADILLO EMPANADAS • 8

Crispy pastry filled with perfectly seasoned ground beef, served with out fresh guava chutney.

CALDO GALLEGO • 8

Homemade white bean soup with smoked ham, potatoes, and collard greens.

MARIQUITAS & BLACK BEAN SALSA • 7

Crispy plantain chips served with our fresh black bean salsa.
Mariquitas & Mojo 6

FIESTA TOSTONES • 7

Pressed green plantains (2), topped with creole chicken or chorizo sausage, cheese, and our fresh pico de gallo.

CUBANO • 11

Classic Cuban Sandwich of sliced ham, pork, swiss cheese, and pickles in a hot-pressed sandwich.

BISTEC DE POLLO • 11

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.

POLLO ASADO • 11

Slow-roasted quarter, dark meat chicken, seasoned with a combination of garlic and herbs topped with grilled onions. Served with white rice & black beans and sweet plantains.

PAN CON LECHON • 11.5

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

LECHON ASADO • 12

Succulent pork slow roasted for 8 hours, seasoned with our citrus mojo and topped with grilled onions. Served with moros and yucca.

PALOMILLA • 13

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.

ROPA VIEJA • 13

Flavorful shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce, served with white rice & black beans and sweet plantains.

PICADILLO • 12

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

GRILLED CHICKEN SALAD • 11

Grilled chicken breast served over field greens, tossed with caramelized onions and served with red wine vinaigrette.

MAYI’S MAHI MAHI • 14

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed broccoli.

CHURRASCO • 20 (8oz)

Black Angus Skirt Steak chargrilled and served with our homemade chimichurri. Served with white rice & black beans and sweet plantains.

FLAN • 7

A Cuban favorite! Velvety custard topped with soft caramel sauce.

PASTEL DE LIMON • 10

Padrino’s take on Key Lime Pie. Our silky lemon pie layered between crunchy graham crust.

COMBINACIÓN CUBANA • 19

Mariquitas, croquetas de jamon, picadillo empandas, fiesta tostones and black bean salsa.

MARIQUITAS & BLACK BEAN SALSA • 10

Mariquitas & Mojo • 7

Crispy plantain chips served with our fresh black bean salsa and garlic mojo.

FIESTA TOSTONES • 12

Pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.

PICADILLO EMPANADAS • 8

Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.

TROPICAL CEVICHE • 14

A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.

CROQUETAS DE JAMON • 7

Traditional ham croquettes.

SOPA DE POLLO • 6

Homemade chicken noodle soup.

CALDO GALLEGO • 8

Homemade white bean soup.

CUBANO • 13

Cuban Sandwich. Ham, sliced roast pork, swiss cheese and pickles.

PAN CON LECHON • 14

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

CHA CHA CHICKEN SANDWICH • 15

Grilled chicken topped with melted mozzarella and caramelized onions on pressed Cuban bread with garlic cilantro aioli.

PAN CON BISTEC • 15

Seasoned minute steak topped with grilled onions, lettuce and tomatoes on hot-pressed Cuban bread.

HOUSE SALAD • 6

Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.

MANGO CAESAR SHRIMP SALAD • 19

Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese. Substitute for Grilled Chicken 17

GRILLED CHICKEN SALAD • 16

Grilled chicken breast served over field greens
tossed with caramelized onions in red wine
vinaigrette.
Substitute for Shrimp- 18, Churrasco (Balsamic) 22

ROPA VIEJA • 19

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice,
black beans and sweet plantains.

PALOMILLA • 19

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans and sweet plantains.

PICADILLO • 18

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.

BISTEC DE POLLO • 18

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans and sweet plantains.

ARROZ RELLENO • 18

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

POLLO ASADO • 18

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans and sweet plantains.

LECHON ASADO • 18

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz moros and yucca.

ARROZ CON POLLO • 19

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with sweet plantains.

MASAS DE PUERCO • 18

Fried pork chunks topped with grilled onion. Served with arroz moros and yucca.

CHULETAS DE PUERCO • 19

Marinated center cut pork chops grilled with onions. Served with white rice, black beans and sweet plantains.

CHURRASCO • 30

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

VACA FRITA • 19

Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.

CAMARONES AL AJILLO • 20

Large shrimp sautéed in garlic, butter, lime and white wine. Served with white rice and sweet plantains.

MAR Y TIERRA • 38

10 oz Black Angus Skirt Steak, chargrilled and topped with grilled shrimp, green peppers and onions. Served with white rice & black beans and sweet plantains.

MAYI’S MAHI MAHI • 20

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed vegetables. 17

LA PAELLA for two • 50

A combination of scallops, shrimp, mussels, flounder, chicken and chorizo sausage cooked with a flavorful yellow rice. Served with sweet plantains. Paella for one. 30

CHILINDRON DE CARNERO • 26

Fall-off-the-bone tender lamb shank cooked in a tomato based sauce and topped with crispy onions. Served with white rice and sweet plantains.

WHOLE SNAPPER MP

Fried whole Caribbean Snapper served with yellow rice and sweet plantains.

CARIBBEAN RIBS • 24

Half-rack of baby back ribs glazed with our guava barbecue sauce and topped with crispy onions. Served with french fries.

ENCHILADO DE MARISCOS • 25

Seafood Stew. Shrimp, scallops, mussels and flounder stewed in a light tomato, olive oil and white wine sauce. Served with white rice and sweet plantains.

ROSA • 14

Tito's Vodka, Rose, St Germaine, lime

CIELO • 13

Tito's Vodka, coconut, passion fruit, lime, Angostura bitters

EVA ELENA • 14

Aviation Gin, St. Germaine, fresh cucumber, lime

PROSECCO

Mionetto. Italy • 9

ROSE CAVA

Segura Viudas Brut. Spain • 9

CHAMPAGNE

Perrier Jouet • 90

ROSÉ

The Beach by Whispering Angel.
Provence • 12/42

CUBAN STYLE ALE • 6

Hatuey (Lager)
Tropi Crystal (Pilsner)

BOTTLES• 6

Corona (Pale Lager)

Presidente (Pilsner)

Michelob Ultra (Light lager)

DRAFT • 7

Single in Havana (Guava Blonde Ale). Barrel of Monks

Mangolandia (Mango Blonde Ale). Veza Sur
La Original (Amber Lager). Cervecería La Tropical

El Farito (IPA). The Tank Brewing

CIELO • 6

Florida Made Ice Pik Vodka, coconut, passion fruit, lime, Angostura bitters.

CHARDONNAY
PINOT GRIGIO
SAUV BLANC
CAB SAUV
PINOT NOIR