Fort Lauderdale - Padrinos

FORT LAUDERDALE

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CUBAN COMBINATION • 19

Fiesta tostones, croquetas de
jamon, picadillo empanadas, mariquitas
and black bean salsa.

FIESTA TOSTONES • 13

Pressed green plantains, topped with
creole chicken or chorizo sausage, melted
cheese and our fresh pico de gallo.

PICADILLO EMPANADAS • 9

Crispy pastry filled with perfectly
seasoned ground beef, served with
our homemade guava chutney.

**TROPICAL CEVICHE* • 15**

A refreshing combination of flounder, lime,
chopped pineapple, passion fruit, cilantro,
red and green peppers, and onions.

MARIQUITAS & BLACK BEAN SALSA• 11

Crispy plantain chips served with our
fresh black bean salsa and garlic mojo.
Mariquitas &Mojo 7

CROQUETAS DE JAMON • 8

Traditional ham croquettes served with
garlic cilantro aioli.

SOPA DE POLLO • 6

Homemade chicken noodle soup.

CALDO GALLEGO • 8

Homemade white bean soup with
smoked ham, potatoes and collard greens.

**CHURRASCO* • 32** 10 oz 46 16 oz

Black Angus Skirt Steak, char-grilled and served with our homemade
chimichurri. Served with white rice & black beans and sweet plantains.

**MAR Y TIERRA* • 39**

10 oz BlackAngus Skirt Steak, chargrilled and topped with grilled shrimp, green
peppers and onions. Served with white rice& black beans and sweet plantains.

MAYI’S MAHI MAHI • 22

Blackened-style Mahi Mahi topped with our fresh mango-tomato
chutney. Served with yellow rice and steamed broccoli.

CAMARONES AL AJILLO • 22

Shrimp sautéed in a White wine, garlic sauce. Served with white rice and sweet plantains.

VACA FRITA • 22

Marinated shredded beef grilled and topped with grilled onions.
Served with white rice & black beans and sweet plantains.

LA PAELLA. for two • 50

Acombination of scallops, shrimp, mussels, flounder, chicken and
chorizo sausage cooked with a flavorful yellow rice. Served with sweet
plantains. Paellaforone.30

HOUSE SALAD • 6

Crisp field greens, tomatoes, onions, and
carrots. Served with our red wine vinaigrette.

MANGO CAESAR SHRIMP SALAD • 19

Grilled shrimp on a bed of crisp Romaine
lettuce, tossed in ourhouse mango Caesar
dressing and fresh parmesan cheese.
Substitute for Grilled Chicken 17

GRILLED CHICKEN SALAD • 16

Grilled chicken breast served over field greens
tossed with caramelized onions in red wine
vinaigrette.
Substitute for Shrimp- 18, Churrasco (Balsamic) 22

CHILINDRON DE CARNERO • 26

Fall-off-the-bone tender lamb shank cooked in a tomato based
sauce and topped with crispy onions. Served with white rice and
sweet plantains.

WHOLE SNAPPER MP

Fried whole Caribbean Snapper served with yellow rice and sweet plantains.

CARIBBEAN RIBS • 24

Half-rack of baby back ribs glazed with our guava barbecue sauce
and topped with crispy onions. Served with french fries.

ENCHILADO DE MARISCOS • 25

Seafood Stew. Shrimp, scallops, mussels and flounder
stewed in a light tomato, olive oil and white wine sauce.
Served with white rice and sweet plantains.

CUBANO • 14

Classic Cuban Sandwich. Sliced ham, pork,
swiss cheese and pickles in a pressed sandwich.

CHA CHA CHICKEN SANDWICH • 16

Grilled chicken topped with melted
mozzarella and caramelized onions on
pressed Cuban bread with garlic cilantro aioli.

PAN CON LECHON • 15

Pork Sandwich. Roast pork with grilled
onions on hot-pressed Cuban bread.

**PAN CON BISTEC* • 17**

Palomilla Steak Sandwich. Seasoned minute
steak topped with grilled onions, lettuce and
tomatoes on hot-pressed Cuban bread.

ROPA VIEJA • 21

Flavorful shredded beef, slowly cooked with green peppers and onions in a light
tomato-based sauce. Served with white rice & black beans and sweet plantains.

**PALOMILLA* • 21**

Traditional Cuban minute steak, grilled with our homemade blend of spices,
topped with gilled onions. Served with white rice & black beans and
sweet plantains. Empanizado 20

PICADILLO • 18

Freshly ground beef, slowly cooked in a flavorful tomato-based sauce.
Served with white rice & black beans and sweet plantains.

BISTEC DE POLLO • 19

Mojo grilled chicken breast, topped with grilled onions. Served with white
rice & black beans and sweet plantains.

POLLO ASADO • 18

Slow roasted quarter, dark meat chicken, seasoned with a combination of
garlic and herbs topped with grilled onions. Served with white rice & black
beans and sweet plantains.

ARROZ CON POLLO • 20

Boneless chicken, onions, peppers, garlic and chorizo all sautéed in moist
yellow rice. Served with sweet plantains.

ARROZ RELLENO • 19

Shredded flavorful chicken stuffed between layers of mozzarella cheese and
yellow rice. Served with sweet plantains.

LECHON ASADO • 19

succulent pork, slow roasted for 8 hours, seasoned with citrus mojo and
topped with grilled onions. Served with arroz moros and yucca.

MASAS DE PUERCO • 19

Fried pork chunks topped with grilled onions. Served with arroz moros and yucca.

CHULETAS DE PUERCO • 20

Marinated center cut pork chops grilled with onions. Served with white rice,
black beans and sweet plantains.

White Rice & Black Beans 6
Tostones (Green Plantains) 5
Maduros (Sweet Plantains) 5
Steamed Broccoli 5

BoiledYucca 4
Moros 5
Yellow Rice 5
French Fries 4

CIELO • 13

Tito's Vodka, coconut, passion fruit, lime, Angostura bitters

EVA ELENA • 14

Aviation Gin, St. Germaine, fresh cucumber, lime

Mango • 7

Tropical • 7

Iron Beer • 3

Materva • 3

Malta • 4

Jupiña • 3

Fiji Water 500 ml • 3.50 - 1L • 4.95

San Pellegrino 500 ml • 3.75 - 1L • 5.50

What better time to try our hand crafted cocktails than happy hour! They will have you saying: “mo’ jito, please!”