BOCA RATON

MENU

ENTRADAS.

starters

HOUSE SALAD • 6

Crisp field greens, tomatoes, onions, and carrots. Tossed with our vinaigrette.

CROQUETAS • 6

Traditional crispy ham croquettes.

PICADILLO EMPANADAS • 7

Crispy pastry filled with perfectly seasoned ground beef, served with out fresh guava chutney.

SOPA DE POLLO • 5

Homemade chicken noodle soup with fresh carrots.

MARIQUITAS & SALSA • 6

Crispy plantain chips served with our fresh black bean salsa.

FIESTA TOSTONES • 7

Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.

PRINCIPALES.

entrées

CUBANO • 10

A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.

BISTEC DE POLLO • 11

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.

POLLO ASADO • 10.50

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.

PAN CON LECHON • 10.5

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

LECHON ASADO • 12

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yucca.

PALOMILLA • 13

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.

PAN CON POLLO • 10

Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato served on hot-pressed Cuban bread.

ROPA VIEJA • 13

Shredded flank steak slow cooked with green peppers and onions in a light tomato sauce. Served with white rice, black beans, and plantains.

PICADILLO • 11

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

GRILLED CHICKEN SALAD • 10

Field greens tossed with caramelized onions and red wine vinagrette topped with marinated grilled chicken breast.

MAYI’S MAHI MAHI • 13

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice
and steamed vegetables

CHURRASCO • 17

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.
*add 3

POSTRES.

desserts

FLAN • 5

A Cuban favorite! Velvety custard topped with soft caramel sauce.

TRES LECHES • 6

A homemade semi-sponge cake saturated in a sweet combination of three milks.

CAFECITO.

CAFE CUBANO • 2.50
CORTADITO • 2.75
CAFE CON LECHE • 3

ENTRADAS.

starters

CUBAN COMBINATION • 14

Mariquitas, croquetas de jamon, picadillo empandas and fiesta tostones

MARIQUITAS & SALSA• 8
MARIQUITAS & MOJO• 6

Mariquitas, croquetas de jamon, picadillo empandas and fiesta tostones

FIESTA TOSTONES • 10

Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.

PICADILLO EMPANADAS • 7

Crispy pastry filled with perfectly seasoned ground beef, served with our homemade guava chutney.

CROQUETAS DE JAMON • 6

Traditional ham croquettes.

SOPA DE POLLO • 4/5

Homemade chicken noodle soup with fresh carrots. Cup 4 • Bowl 5

CALDO GALLEGO • 5/7

Homemade white bean soup. Cup 5 • Bowl 7

PANES.

sandwiches

Served with your choice of sweet plantains or fries
CUBANO • 12

A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.

MEDIA NOCHE • 12

A pressed sandwich stuffed with ham, roast pork, swiss cheese and pickles on a golden egg roll.

PAN CON LECHON • 13

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

PAN CON POLLO • 13

Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato served on hot-pressed Cuban bread topped with lettuce and tomato.

PAN CON BISTEC • 14

Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.

ENSALADAS.

salads

HOUSE SALAD • 6

Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.

MANGO CAESAR SALAD • 15

Grilled chicken on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese. Substitute for Grilled Shrimp 17

GRILLED SALAD • 14

Field greens tossed with caramelized onions and red wine vinagrette topped with marinated grilled chicken breast.
Chicken 14 • Shrimp 15 • Churrasco (Balsamic) 18

ABUELA ROSA'S RECIPES.

entrées

ROPA VIEJA • 17

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.

PALOMILLA • 17

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.

PICADILLO • 15

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

LECHON ASADO • 16

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz moros and yucca.

MASAS DE PUERCO • 16

Fried pork chunks topped with grilled onion. Served with arroz moros and yucca.

CHULETAS DE PUERCO • 17

Marinated center cut pork chops grilled with onions. served with rice, black beans and sweet plantains.

BISTEC DE POLLO • 16

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans and sweet plantains.

ARROZ RELLENO • 15

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

LA JARDINERA • 14

Vegan Option
A medley of sautéed vegetables seasoned in our signature flavors served with white rice, black beans and sweet plantains.

POLLO ASADO • 16

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.

ENCHILADO DE MARISCOS

Your choice of shrimp or mixed seafood cooked in a light tomato creole sauce, olive pil and white wine. Served with white rice and plantains.
Shrimp 17 • Seafood 20

LOS POPULARES.

fan favorites

CHURRASCO • 29

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

VACA FRITA • 18

Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.

CUBAN QUESADILLAS

Your choice of Chicken or Shredded Beef, cooked with onions, peppers, and melted cheese, pressed in a tortilla shell. Served with our sour cream and a fresh tomato and cilantro salsa. Chicken 13,5 • Beef 14

ARROZ CON POLLO • 17

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with sweet plantains.

CAMARONES AL AJILLO • 17

Shrimp sautéed in a White wine, garlic sauce. Served with white rice and sweet plantains.

PESCADO A LA PLANCHA • 16

Flounder seasoned with our citrus marinade and grilled with onions. Served with yellow rice and steamed vegetables.

MAYI’S MAHI MAHI • 18

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed vegetables. (Simply Grilled 17)

PAELLA • 28

A combination of scallops, shrimp, mussels, fish, chicken and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.

SIDES.

White Rice & Black Beans 6
Steamed Vegetables 5

French Fries 4

Maduros (Sweet Plantains) 4
Black Beans 4
Moros. 5
Boiled Yucca 4
Yellow Rice 5
White Rice 4
Tostones (Green Plantains) 5

POSTRES.

desserts

CAFECITO.

FLAN • 5
A Cuban favorite! Velvety custard topped with soft caramel sauce.
TRES LECHES • 6

A homemade semi-sponge cake saturated in a sweet combination of three milks.

CAPUCCINO • 3.95
CAFE CON LECHE • 3
COLADA • 2.75
CAFE CUBANO • 2.50
CORTADITO • 2.25

MOJITOS.

CLASSIC • 10

Bacardi Superior, fresh lime, mint.

SUMMER •11.5

Brugal, Añejo, pineapple, coconut, lime, mint, simple syrup

PASSION • 11

Bacardi Superior, passion fruit, lime, mint.

PRIMO • 12

14 years aged Brugal 1888, lime, agave, Angostura Bitters

SPICY MANGO • 11.5

Bacardi Superior, mango, jalapeño, lime, mint.

COCTELES.

PALMA • 11

Redemption Rye Whiskey, Agave, Lime juice.

PINAR DEL RIO • 12

“Old Cuban”. Havana Club Añejo Rum, fresh mint, lime juice, Angostura Bitters topped with Sparkling Wine.

GUAVA 'RITA • 11

Dano's Tequila, guava, agave, lime

ROSA • 12

Absolut Elyx, Rose syrup, St Germain, lime.

CAFECITO MARTINI • 13

Miami Club Cuban Coffee Liqueur, Baileys

CIELO • 11

Florida Made Ice Pik Vodka, coconut, passion fruit, lime, Angostura bitters.

EVA ELENA • 12

Palm Beach Distillery Gin, St Germain, fresh cucumber, lime juice.

FLOR DE CAÑA 25 yrs. • 25

Nicaragua

ZACAPA XO • 20

Guatemala

RHUM BARBANCOURT 15 yrs. • 14

Haiti

AFROHEAD XO 15 yrs. • 14

Trinidad & Tobago

DOS MADERAS 5+5 • 14

Caribbean Rum 5yrs + 5yrs aged in Spain

BRUGAL 1888 • 12

Domincan Republic

CUBAN STYLE ALE • 6

Hatuey

DOMESTIC • 5

Bud Light / Blue Moon

IMPORTED • 6

Corona / Presidente

LOCAL CRAFT • 6

Seasonal Selections

TINTO.

red

BLANCO.

white

RED BLEND

Phantom, California • II/40

PINOT NOIR

Cono Sur. Valle de Colchagua Chile • 8/28
Melomi, Sonoma, CA • 13/40
Ponzi Tavola. Willmatte Valley, OR 55

TEMPRANILLO

Ramon Bilboa Crianza Rioja, Spain • 11/34
Yslos Reserva Rioja, Spain 60

MERLOT

Santa Ema Reserve, Maipo Valley, Chile • 10/34

MALBEC

Ernesto Catena "Tahuan", Mendoza, Argentina • 10/34
Maal Impossible, Mendoza, Argentina • 60

CAB SAUV

Los Vascos, Colchagua Valley, Chile • 8/28
Juggernaut, California • 13/42
Oberon, Napa Valley, CA • 15/50
Hess Collection "Allomi Vineyard", Napa Valley, CA • 55

RIESLING

Thomas Schmitt QBA, Mosel, Germany • 9/32

ALBARIÑO

Mar de Frades, Rias Baixas, Spain • 50

PINOT GRIGIO

Gabbiano, Veneto Italy • 8/ 28
Maso Canali, Trentino, Italy • 11/ 34

SAUV BLANC

Auspicioun, California • 9/ 33
Kim Crawford Marlborough, New Zealand • 13/ 42

CHARDONNAY

Wente. Cuvee Livermore Valley, CA • 8/30
Sonoma Cutrer Russian River Ranches, CA • 14/ 42
Freemark Abbey. Napa Valley, CA • 60

ROSÉ.

ESPUMOSO.

sparkling

ROSE

The Palm by Whispering Angle. Provence, France 10/35

PROSECO • 9

Mionetto, Veneto, Italy (Split)

ROSE CAVA • 8

Segura Viudas Brut Rosé, Spain (Split)

MUMM NAPA • 15

Napa Valley, CA (Split)

CHAMPAGNE • 90

Perrier Jouet Grand Brut

SANGRIA.

RED SANGRIA

Glass 9 & Carafe 28

NO-ALCOHOLICO.

Limeade • 4
Ice Tea • 3
Iron Beer • 2.5
Malta • 3.5
Materva • 2.5
Jupiña • 2.5
Fiji Water 500ml • 3.5 - IL • 4.95
San Pellegrino 500ml • 3.75 - 750ml • 5.5
Coca Cola Products • 2.75