CUBAN COMBINATION • 19

Mariquitas, croquetas de jamon, picadillo empanadas, fiesta tostones, and black bean salsa.

MARIQUITAS • 7

Crispy plantain chips. Served with garlic mojo.

PICADILLO EMPANADAS • 9

Crispy pastry filled with perfectly seasoned ground beef. Served with our homemade mango chutney.

BLACK BEAN SALSA • 10

Black beans, tomatoes, onions, lime and cilantro. Served with mariquitas.

CROQUETAS DE JAMON • 8

Traditional ham croquettes served with our garlic cilantro aioli.

FIESTA TOSTONES • 7 (2 qty) 13 (4 qty)

Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.

TROPICAL CEVICHE • 14

A refreshing combination of flounder, lime, chopped pineapple, passion fruit, cilantro, red and green peppers, and onions.

SOPA DE POLLO • 6

Home made chicken noodle soup with fresh carrots.

CALDO GALLEGO • 8

Homemade white bean soup.

BISTEC DE POLLO • 13

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.

LECHON ASADO • 13

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yuca.

POLLO ASADO • 13

Slow roasted quarter chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and plantains.

CHURRASCO • 20 (8oz)

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans, and plantains.

SANDWICH CUBANO • 13

A pressed sandwich stuffed with a combination of ham, sliced roasted pork, Swiss cheese, and pickles.

PALOMILLA • 14

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.

MAYI’S MAHI MAHI • 14

Blackened-style Mahi Mahi topped with our fresh mango-tomato salsa. Served with yellow rice and steamed broccoli.

ROPA VIEJA • 14

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.

PICADILLO • 13

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

GRILLED CHICKEN SALAD • 13

Field greens tossed with caramelized onions in red wine vinaigrette topped with marinated grilled chicken breast.

PADRINO’S HOUSE SALAD • 6

Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.

MANGO CAESAR SHRIMP SALAD • 19

Grilled chicken on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese.
Substitute for Grilled Chicken, 18

GRILLED CHICKEN SALAD • 17

Field greens tossed with caramelized onions and red wine vinaigrette.
Shrimp, 18 Churrasco (balsamic), 22

With your choice of sweet plantains or french fries

THE TRUFFLE PIG • 18.5

Slow roasted shredded pork drizzled with honey truffle and topped with crispy fried onions on hot-pressed Cuban bread.

CHA CHA CHICKEN • 17.5

Grilled chicken and caramelized onions topped with melted mozzarella between hot-pressed Cuban bread.

LA VACA LOLA • 19

Vaca Frita (marinated shredded flank steak), garlic aioli, and sweet plantains on hot-pressed Cuban bread.

PAN CON BISTEC • 17.5

Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served with hot-pressed Cuban bread topped with lettuce and tomato.

BLACK BEANS • 4

YELLOW RICE • 5

MOROS • 5

WHITE RICE & BLACK BEANS • 6

STEAMED BROCCOLI • 5.5

BOILED YUCCA • 4

FRENCH FRIES • 4.5

MADUROS • 5

Sweet Plantains.

TOSTONES • 5.5

Green Plantains.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

CHURRASCO • 32 (10 oz) 46 (16 oz)

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and plantains.

VACA FRITA • 21

Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans, and plantains.

ARROZ CON POLLO • 20

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed onions in moist yellow rice. Served with plantains.

MASAS DE PUERCO • 19

Fried pork chunks topped with grilled onion. Served with moros and yucca.

ARROZ RELLENO • 19

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with plantains.

CAMARONES AL AJILLO • 22

Large shrimp sautéed in a white wine, garlic sauce. Served with white rice and plantains.

CHULETAS DE PUERCO • 20

Marinated center cut pork chops grilled with onions. Served with white rice, black beans, and plantains.

MAR Y TIERRA • 39

10 oz Steak, char-grilled and topped with grilled shrimp, green peppers, and onions. Served with white rice, black beans, and plantains.

LA PAELLA. for two • 50

A combination of scallops, shrimp, mussels, flounder, chicken, and chorizo sausage cooked with flavorful yellow rice. Served with plantains. Paella for one, 30