Crisp field greens, tomatoes, onions, and carrots. Tossed with our vinaigrette.
CROQUETAS DE JAMON • 8
Traditional crispy ham croquettes.
SOPA DE POLLO • 6
Homemade chicken noodle soup.
PICADILLO EMPANADAS • 9
Crispy pastry filled with perfectly seasoned ground beef, served with out fresh guava chutney.
CALDO GALLEGO • 8
Homemade white bean soup with smoked ham, potatoes, and collard greens.
MARIQUITAS & BLACK BEAN SALSA • 10
Crispy plantain chips served with our fresh black bean salsa. Mariquitas & Mojo 7
FIESTA TOSTONES • 7
Pressed green plantains (2), topped with creole chicken or chorizo sausage, cheese, and our fresh pico de gallo.
PRINCIPALES.
entrées
CUBANO • 13
Classic Cuban Sandwich of sliced ham, pork, swiss cheese, and pickles in a hot-pressed sandwich.
BISTEC DE POLLO • 13
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and plantains.
POLLO ASADO • 13
Slow-roasted quarter, dark meat chicken, seasoned with a combination of garlic and herbs topped with grilled onions. Served with white rice & black beans and sweet plantains.
LECHON ASADO • 13
Succulent pork slow roasted for 8 hours, seasoned with our citrus mojo and topped with grilled onions. Served with moros and yucca.
CHURRASCO • 20 (8oz)
Black Angus Skirt Steak chargrilled and served with our homemade chimichurri. Served with white rice & black beans and sweet plantains.
PICADILLO • 13
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice & black beans and sweet plantains.
PALOMILLA • 14
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.
ROPA VIEJA • 14
Flavorful shredded beef, slowly cooked with green peppers and onions in a light tomato-based sauce, served with white rice & black beans and sweet plantains.
GRILLED CHICKEN SALAD • 13
Grilled chicken breast served over field greens, tossed with caramelized onions and served with red wine vinaigrette.
MAYI’S MAHI MAHI • 14
Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and steamed broccoli.
POSTRES.
desserts
FLAN • 7
A Cuban favorite! Velvety custard topped with soft caramel sauce.
PASTEL DE LIMON • 10
Padrino’s take on Key Lime Pie. Our silky lemon pie layered between crunchy graham crust.
