Plantain Chips, Picadillo Empanadas, Ham Croquettes, and Fiesta Tostones.
Crispy plantain chips served with garlic sauce.
Croquetas de Jamon
Ham croquettes served with a Cuban creole dipping sauce.
Croquetas de yuca
Yuca, bacon, fresh ground garlic and onions.
Pastry stuffed with seasoned ground beef. Served with our fresh guava chutney.
Corn meal with chunks of ham wrapped in corn husk
Soups & Salads
Sopa de Pollo
Homemade chicken noodle soup with fresh carrots.
White bean soup prepared with chunks of smoked ham, potatoes and collard greens.
Black Bean Soup
Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.
Ensalada de Lechuga y Tomate
Sauteed medley of vegetables served with rice and beans.
Field greens tossed with caramelized onions in red wine vinaigrette. Chicken, Shrimp, Steak
(tossed in balsamic vinaigrette)
A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.
A pressed sandwich stuffed with ham, roast pork, Swiss cheese and pickles on a golden egg roll.
Pan con Lechon
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.
Pan con Bistec*
Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.
Pan con Pollo
Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato served on hot-pressed Cuban bread topped with lettuce and tomato.
• beef / pork •
A skirt steak char-grilled with our homemade chimichurri . Served with white rice, black beans, and sweet plantains. Topped with fresh cilantro tomato salsa.
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz moro and yucca.
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans sweet plantains. -Empanizado
Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains.
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.
Masas de Puerco
Fried pork chunks topped with grilled onion. Served with arroz moro and yucca.
Chuletas de Puerco
Center cut pork chops grilled with onions. Served with white rice, black beans, and sweet plantains.
Chilindron de Carnero
Tender “fall off the bone” lamb shanks slow roasted in a creole sauce. Served with white rice and sweet plantains.
• Chicken •
Bistec de Pollo
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and sweet plantains.
Pollo a la Jardinera
Chunks of chicken breast sautéed with peppers and onions.
Arroz con Pollo
Boneless chicken, onions, peppers, garlic, peas and chorizo all sautéed in moist yellow rice. Served with sweet plantains.
Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains
Slow roasted half chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and sweet plantains.
Higados de Pollo
Chicken livers seasoned with our blend of fresh spices and onions.
Bistec de Pollo Relleno
Two chicken breast stuffed with ham and cheese, breaded and topped with a red sauce. 16
• Seafood •
A traditional combination of chicken, scallops, shrimp, mussels, fish, and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.
Enchilado de Mariscos
Seafood Creole. Fish, scallops and shrimp cooked in a light tomato sauce, olive oil and white wine. Served with white rice and plantains.
Large shrimp slowly simmered in a light tomato sauce, seasoned with fresh ground garlic, olive oil and white wine.
Camarones a la Jardinera
Shrimp sautéed with green peppers, red peppers and onions.
Camarones al Ajillo
Shrimp sautéed in a White wine, garlic sauce.
Filete de Pescado a la Plancha
A mild White fish lightly marinated and cooked on a flat grill.
Filete de Pescado Empanizado
Breaded fillet of fish seasoned with spices. Topped with chopped onions and parsley.
• Sides •
White Rice & Black Beans
• Desserts •
A velvety soft egg custard topped with caramelized sugar sauce.
Traditional flan made with cream cheese, topped with caramelized sugar sauce.
A homemade sponge cake saturated in a sweet combination of three milks.
Pastel de Limon
Padrino’s version of Key Lime Pie, topped with whipped cream.
Pudin de Pan
A homemade bread pudding with raisins and a hint of coconut. With rum sauce.