Five large crispy shrimp covered with coconut flakes. Served with our citrus mango marmalade.
A blend of sweet and green plantains mashed with broth and seasoned with onion, pepper and garlic.
Ropa Vieja Quesadillas
Crispy tortilla stuffed with shredded beef, peppers, and onions topped with cheese. Served with our fresh cilantro tomato salsa and sour cream.
A layer of hand pressed green plantains, topped with creole chicken or chorizo sausage, cheese and our fresh cilantro tomato salsa.
Pastry stuffed with seasoned ground beef. Served with our fresh guava chutney.
Croquetas de Jamon
Ham croquettes served with a Cuban creole dipping sauce.
Plantain Chips, Picadillo Empanadas, Ham Croquettes, and Fiesta Tostones.
Soups & Salads
Chicken Noodle Soup
Home-style chicken noodle soup. Prepared from scratch.
Padrino’s Black Bean Soup
Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.
White bean soup prepared with chunks of smoked ham, potatoes and collard greens.
Padrino’s House Salad
Crisp field greens, tomatoes, onions, and carrots. Tossed with our house citrus soy vinaigrette.
Crisp romaine lettuce tossed with our house mango Caesar dressing and grated Parmesan cheese.
Roast pork with grilled onions on hot-pressed Cuban bread.
Grilled Chicken Sandwich
Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato served on hot-pressed Cuban bread topped with lettuce and tomato.
A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.
Palomilla Steak Sandwich
Juicy seasoned minute steak topped with sautéed onions and smothered with mozzarella cheese. Served on hot-pressed Cuban bread topped with lettuce and tomato.
Blackened Mahi Mahi Sandwich
Blackened Mahi Mahi, topped with tomato, onions, and lettuce with a zesty tartar sauce on hot-pressed Cuban bread.
Primo Orlando inspired this mouth watering creation. Half-pound of ground beef, topped with sweet plantains, cheese, tomato, lettuce, onions, and a creole sauce. Classic burger
• EntrÉe salads •
Grilled or Blackened Chicken Salad
Blackened grilled chicken breast served on a bed of field greens, tossed with caramelized onions.
Blackened Shrimp Salad
Blackened shrimp on a bed of field greens, tossed with caramelized onions.
Mango Shrimp Caesar Salad
Grilled shrimp on a bed of crisp Romaine lettuce, tossed with our house mango Caesar dressing and fresh parmesan cheese.
Mango Chicken Caesar Salad
Grilled chicken breast slices on a bed of crisp Romaine lettuce, tossed with our house mango Caesar dressing and fresh parmesan cheese.
Skirt Steak Salad
Grilled churrasco lightly seasoned and sliced thin. Served on a bed of field greens tossed in Balsamic vinaigrette with red peppers and caramelized onions.
• beef / pork •
A skirt steak char-grilled with our homemade chimichurri . Served with white rice, black beans, and sweet plantains. Topped with fresh cilantro tomato salsa.
A traditional Cuban marinated minute steak topped with sautéed onions. Served with arroz moro and sweet plantains.
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans sweet plantains. -Empanizado
Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains.
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.
Baby back ribs, glazed with our guava barbecue sauce. Served with white rice, black beans and sweet plantains
Masas de Puerco
Fried pork chunks topped with grilled onion. Served with arroz moro and yucca.
Chuletas de Puerco
Center cut pork chops grilled with onions. Served with white rice, black beans, and sweet plantains.
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz moro and yucca.
Chilindron de Carnero
Tender “fall off the bone” lamb shanks slow roasted in a creole sauce. Served with white rice and sweet plantains.
• Chicken •
Rosa’s Chicken Steak
Mom’s specialty, marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and sweet plantains.
Arroz con Pollo
Boneless chicken, onions, peppers, garlic, peas and chorizo all sautéed in moist yellow rice. Served with sweet plantains.
Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains
Slow roasted half chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and sweet plantains.
Marinated grilled chicken breast skewered with peppers and onions served on a bed of yellow rice with sweet plantains.
• Seafood •
A traditional combination of chicken, scallops, shrimp, mussels, fish, and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.
Large shrimp slowly simmered in our tomato herb wine sauce. Served with yellow rice and tostones.
Seasoned with our citrus marinade and cooked with onions on a flat grill. Served with yellow rice and seasonal vegetables.
Seasoned and hand-breaded to order. Topped with freshly chopped onion and parsley. Served with yellow rice and seasonal vegetables.
Mayi’s Mahi Mahi
Spicy, blackened-style fresh grilled Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and seasonal vegetables.
Grilled Mahi Mahi
Simply grilled and topped with fresh squeezed lime juice. Served with yellow rice and seasonal vegetables.
• Sides •
White Rice & Black Beans
• Desserts •
Pastel de Limon
Pudin de Pan