ORLANDO

MENU

LUNCH.

BISTEC DE POLLO • 11

Marinated grilled chicken breast covered with sautéed onions.

POLLO ASADO • 11

Slow roasted half chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions.

LECHON ASADO • 11

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions.

PALOMILLA • 13

A traditional Cuban marinated minute steak topped with sautéed onions.

ROPA VIEJA • 13

Shredded flank steak slow cooked with green peppers and onions in a light sauce.

PICADILLO • 10

Freshly ground seasoned beef slow cooked in a light tomato sauce.

PESCADO A LA PLANCHA • 11

A mild White fish lightly marinated and cooked on a flat grill.

APPETIZERS.

MARIQUITAS • 5

Crispy plantain chips served with our fresh black bean salsa.

PICADILLO EMPANADAS • 7

Pastry stuffed with seasoned ground beef. Served with our fresh guava chutney.

ROPA VIEJA QUESADILLAS • 12

Crispy tortilla stuffed with shredded beef, peppers, and onions topped with cheese. Served with our fresh cilantro tomato salsa and sour cream.

CROQUETAS DE JAMON • 6

Traditional ham croquettes.

FIESTA TOSTONES • 10

Hand pressed green plantains, topped with creole chicken or chorizo sausage, melted cheese and our fresh cilantro tomato salsa.

SOUPS & SALADS.

SOPA DE POLLO • 3/4

Homemade chicken noodle soup with fresh carrots. Cup 3 Bowl 4

BLACK BEAN SOUP • 3/4

Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.

PADRINO’S HOUSE SALAD • 4

Crisp field greens, tomatoes, onions, and carrots. Tossed with our balsamic vinaigrette.

MANGO SHRIMP SALAD • 16

Grilled shrimp on a bed of crisp Romaine lettuce, tossed in our house mango Caesar dressing and fresh parmesan cheese. (Substitute for Grilled Chicken 15)

GRILLED CHICKEN SALAD • 14

Field greens tossed with caramelized onions in red wine vinaigrette topped with marinated grilled chicken breast.

GRILLED SHRIMP SALAD • 15

Field greens tossed with caramelized onions and red wine vinagrette topped with grilled shrimp.

SANDWICHES.

CUBANO • 12

A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.

PAN CON LECHON • 13

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

PAN CON POLLO • 13

Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce and tomato. Served on hot-pressed Cuban bread.

PAN CON BISTEC • 15

Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions and smothered in mozzarellacheese. Served on hot-pressed Cuban bread topped with lettuce and tomato.

ENTREES

beef

CHURRASCO • 29

A skirt steak char-grilled with our homemade chimichurri. Served with white rice, black beans and sweet plantains.

VACA FRITA • 18

Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.

ROPA VIEJA • 17

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans, and plantains.

PALOMILLA • 17

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans, and plantains.

PICADILLO • 15

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans, and plantains.

pork

LECHON ASADO • 16

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with moros and yucca.

CARIBBEAN RIBS • 19

Baby back ribs, glazed with our guava barbecue sauce. Served with white rice, black beans and sweet plantains.

CHULETAS DE PUERCO • 16

Marinated center cut pork chops grilled with onions. Served with white rice, black beans and sweet plantains.

chicken

BISTEC DE POLLO • 16

Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans and sweet plantains.

ARROZ CON POLLO • 17

Boneless chicken, onions, peppers, garlic, and chorizo all sautéed in moist yellow rice. Served with sweet plantains.

ARROZ RELLENO • 15

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.

POLLO ASADO • 16

Slow roasted half chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans and sweet plantains.

seafood

SEAFOOD PAELLA • 28

A traditional Caribbean combination of scallops, shrimp, mussles, fish, chicken, and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.

CAMARONES ENCHILADOS • 17

Large shrimp slowly simmered in a light tomato sauce, seasoned with fresh ground garlic, olive oil and white wine. Served with yellow rice and tostones.

MAYI’S MAHI MAHI • 18

Blackened-style Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and grilled vegetables. (Simply Grilled. 17)

PESCADO A LA PLANCHA • 16

A mild white fish seasoned with our citrus marinade and grilled with onions. Served with yellow rice and grilled vegetables. Empanizado 17

DESSERT.

FLAN • 6

A Cuban favorite! Velvety custard topped with soft caramel sauce.

PUDIN DE PAN • 7

Bread pudding with a hint of coconut and raisins served with our rum dulce de leche.

sides

Black Beans. 4
Yellow Rice. 5

Moros. 5

Maduros (Sweet Plantains). 4
White Rice & Black Beans. 6
Tostones (Green Plantains). 5
Boiled Yucca. 4
Grilled Vegetables. 5
French Fries. 4

MOJITOS.

CLASSIC • 8

Don Q Cristal, fresh lime, mint.

PEACH POMEGRANATE • 9

Don Q Rum, Peach Liqueur, Pomegranate, fresh mint, and lime.

MANGO • 9

Don Q Rum with mango, simple syrup, lime and fresh mint.

STRAWBERRY • 9

Don Q Rum, strawberry, fresh mint, and lime.

COCONUT • 9

Don Q Coconut, fresh mint leaves, and lime.

COCTELES.

PIÑA COLADA • 8

House made mix made with pineapple juice, coconut milk, mangos and spiced rum and dark rum floater.
(also, Mango or Miami Vice flavored. 9)

MARGARITA • 8

House special.

PERFECTO MARGARITA • 11

1800 Silver and Cointreau.

RUM PUNCH • 10

Don Q, Myers Dark Rum, Don Q Coco, and Don Q 151 with pineapple juice, orange juice and a splash of grenadine.

WHITE SANGRIA • 12

Tito’s Vodka, Chardonnay, and peach schnapps topped with pineapple juice.

CERVEZAS. beer

DRAFT

Shock-Top 5
Dos Equis Amber 5 Bud Light 4
Stella Artois 5

DOMESTIC BOTTLE • 4

Michelob Ultra
Yuengling

RUM. flights $10

IMPORTED BOTTLE • 5

Corona
Modelo
Negra Modelo
Heineken

TINTO. red

PINOT NOIR

Cono Sur, Bicicleta. Central Valley, Chile 7/25

MERLOT

J. Lohr. Paso Robles, CA 10/35

MALBEC

Portillo. Uco Valley, Mendoza 8/30

CAB SAUV

Stonebridge. Central Valley, Chile 6 Picket Fence. Alexander Valley, CA 45

SANGRIA.

RED SANGRIA

Glass 7 & Carafe 26

BLANCO. white

RIESLING

Thomas Schmitt QBA, Mosel, Germany. 8/32

PINOT GRIGIO

Caposaldo. Veneto, Italy 7/26

SAUV BLANC

Yealands. Marlborough, NewZealand 10/34

CHARDONNAY

10 Span Vineyards. Central Coast, CA 7/26
Chalk Hill Winery. Russian River Valley, CA 45