Crispy plantain chips served with garlic sauce.
Croquetas de Jamon
Ham croquettes served with a Cuban creole dipping sauce.
Pastry stuffed with seasoned ground beef. Served with our fresh guava chutney.
A layer of hand pressed green plantains, topped with creole chicken or chorizo sausage, cheese and our fresh cilantro tomato salsa.
Ropa Vieja Quesadillas
Crispy tortilla stuffed with shredded beef, peppers, and onions topped with cheese. Served with our fresh cilantro tomato salsa and sour cream.
Plantain Chips, Picadillo Empanadas, Ham Croquettes, and Fiesta Tostones.
Soups & Salads
Sopa de Pollo
Homemade chicken noodle soup with fresh carrots.
White bean soup prepared with chunks of smoked ham, potatoes and collard greens.
Black Bean Soup
Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.
Padrino’s House Salad
Crisp field greens, tomatoes, onions, and carrots. Tossed with our house citrus soy vinaigrette.
Crisp romaine lettuce tossed with our house mango Caesar dressing and grated Parmesan cheese.
Field greens tossed with caramelized onions in red wine vinaigrette.
Chicken, Shrimp, Steak
Mango Caesar Salad
Grilled chicken on a bed of crisp Romaine lettuce, tossed with our house mango Caesar dressing and fresh Parmesan cheese.
– Substitute for Grilled Shrimp
A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.
A pressed sandwich stuffed with ham, roast pork, Swiss cheese and pickles on a golden egg roll.
Pan con Lechon
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.
Pan con Bistec*
Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.
Pan con Pollo
Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato served on hot-pressed Cuban bread topped with lettuce and tomato.
• beef / pork •
A skirt steak char-grilled with our homemade chimichurri . Served with white rice, black beans, and sweet plantains. Topped with fresh cilantro tomato salsa.
Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz moro and yucca.
A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans sweet plantains. -Empanizado
Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains.
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.
Masas de Puerco
Fried pork chunks topped with grilled onion. Served with arroz moro and yucca.
Chuletas de Puerco
Center cut pork chops grilled with onions. Served with white rice, black beans, and sweet plantains.
Chilindron de Carnero
Tender “fall off the bone” lamb shanks slow roasted in a creole sauce. Served with white rice and sweet plantains.
• Chicken •
Bistec de Pollo
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and sweet plantains.
Arroz con Pollo
Boneless chicken, onions, peppers, garlic, peas and chorizo all sautéed in moist yellow rice. Served with sweet plantains.
Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.
Slow roasted half chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions. Served with white rice, black beans, and sweet plantains.
Marinated grilled chicken breast skewered with peppers and onions served on a bed of yellow rice with sweet plantains.
• Seafood •
A traditional combination of chicken, scallops, shrimp, mussels, fish, and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.
Large shrimp slowly simmered in our tomato herb wine sauce. Served with yellow rice and tostones.
Enchilado de Mariscos
Seafood Creole. Fish, scallops and shrimp cooked in a light tomato sauce, olive oil and white wine. Served with white rice and plantains.
Mayi’s Mahi Mahi
Spicy, blackened-style fresh grilled Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and seasonal vegetables.
Grilled Mahi Mahi
Simply grilled and topped with fresh squeezed lime juice. Served with yellow rice and seasonal vegetables.
• Sides •
White Rice & Black Beans
• Desserts •
Pastel de Limon
Pudin de Pan