menu


 

appetizers


 

Combinación Cubana

Plantain Chips, Picadillo Empanadas, Yucca Croquettes, Ham Croquettes, and Tamal Cubano.

Mariquitas

Crispy plantain chips served with garlic sauce.

Croquetas de Jamon

Ham croquettes served with a Cuban creole dipping sauce.

croquetas de yuca

Yucca, bacon, fresh ground garlic and onions.

Picadillo Empanadas

Pastry stuffed with seasoned ground beef.  Served with our fresh guava chutney.

tamal cubano

Corn meal with chunks of ham wrapped in corn husk.

 

Soups & Salads


 

Sopa de Pollo

Homemade chicken noodle soup with fresh carrots.

Caldo Gallego

White bean soup prepared with chunks of smoked ham, potatoes and collard greens.

Black Bean Soup

Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.

Ensalada de Lechuga y Tomate

Dinner salad.

Grilled Salad

Field greens tossed with caramelized onions in red wine vinaigrette. 
Chicken, Shrimp, Steak

la jardinera

Sauteed medley of vegetables served with rice and beans.

 
 

sandwiches


 

Cubano

A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.

Media Noche

A pressed sandwich stuffed with ham, roast pork, Swiss cheese and pickles on a golden egg roll.
 

Pan con Lechon

Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.

Pan con Bistec*

Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.

Pan con Pollo

Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sautéed onions, lettuce, and tomato served on hot-pressed Cuban bread topped with lettuce and tomato.

 
 

ENTRÉES

 

•  beef / pork  •  


Churrasco*

A skirt steak char-grilled with our homemade chimichurri . Served with white rice, black beans, and sweet plantains. Topped with fresh cilantro tomato salsa.

Lechon Asado

Slow roasted pork, seasoned with citrus mojo and topped with sautéed onions. Served with arroz moro and yucca.

Bistec Palomilla*

A traditional Cuban marinated minute steak topped with sautéed onions. Served with white rice, black beans sweet plantains.   -Empanizado

Vaca Frita

Marinated shredded flank steak grilled and topped with sautéed onions. Served with white rice, black beans and sweet plantains.

Ropa Vieja

Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains.

Picadillo

Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.

Masas de Puerco

Fried pork chunks topped with grilled onion. Served with arroz moro and yucca.

Chuletas de Puerco

Center cut pork chops grilled with onions. Served with white rice, black beans, and sweet plantains.

Chilindron de Carnero

Tender “fall off the bone” lamb shanks slow roasted in a creole sauce. Served with white rice and sweet plantains.

 

•  Chicken  •

 

Bistec de Pollo

Marinated grilled chicken breast covered with sautéed onions.

Pollo a la Jardinera

Chunks of chicken breast sautéed with peppers and onions.

Arroz con Pollo

Boneless chicken, onions, peppers, garlic, peas and chorizo all sautéed in moist yellow rice (served with 2 sides).

Arroz Relleno

Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese (Served with 2 sides).

Pollo Asado

Slow roasted half chicken seasoned with a combination of fresh ground garlic and herbs topped with sautéed onions.

Higados de Pollo

Chicken livers seasoned with our blend of fresh spices and onions.

Bistec de Pollo Relleno

Two chicken breast stuffed with ham and cheese, breaded and topped with a red sauce.

 

•  Seafood  •

 

Paella

A combination of scallops, shrimp, mussels, fish, and chicken cooked with flavorful
yellow rice (served with 2 sides).

Enchilado de Mariscos

Seafood Creole. Fish, scallops and shrimp cooked in a light tomato sauce, olive oil and white wine.

Camarones Enchilados

Large shrimp slowly simmered in a light tomato sauce, seasoned with
fresh ground garlic, olive oil and white wine.

Camarones a la Jardinera

Shrimp sautéed with green peppers, red peppers and onions.

Camarones al Ajillo

Shrimp sautéed in a White wine, garlic sauce.

Filete de Pescado a la Plancha

A mild White fish lightly marinated and cooked on a flat grill.

Filete de Pescado Empanizado

Breaded fillet of fish seasoned with spices. Topped with chopped onions and parsley.

 

•  Sides  •

 

Arroz Blanco / White Rice.
Arroz Amarillo / Yellow Rice
Arroz Moro / Mixed White Rice & Black Beans
Papitas Fritas / Fries
Vegetales / Seasonal Veggies
Tostones / Green Plantains
Maduros / Sweet Plantains
Yuca / Boiled Yucca

•  Desserts  •

 

Flan

A velvety soft egg custard topped with caramelized sugar sauce.

Cheesecake Flan

Traditional flan made with cream cheese, topped with caramelized sugar sauce.

Tres Leches

A homemade sponge cake saturated in a sweet combination of three milks.

Pastel de Limon

Padrino’s version of Key Lime Pie, topped with whipped cream.

Pudin de Pan

A homemade bread pudding with raisins and a hint of coconut or with rum sauce.

 
 

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